Burner Grates; Wok Ring (Purchase Separately) - DCS RGT-305 Use And Care Manual

COOkTOp USE

bURNER GRATES

The burner grates are heavy cast iron. They have a
flat surface making it easy to move large pans from
one burner to another. They were designed in
sections to make them easier to remove and clean.
(see Fig. 08 & 09)
COOkWARE
For best results we recommend using professional
cookware. This type of utensil can be found at
your finer department stores, specialty cooking
shops, or restaurant supply stores. If using regular
cookware, be very careful if the pans have plastic
handles, as these large professional size burners can flame up on
the outside of the pan and melt or bubble the handles.
CONTROl kNObS
The control knobs are readily associated with the burners they con-
trol. The cooktop control knobs are labeled and are in front of the
burners. The oven controller is placed slightly lower than the other
control knobs. This is due to the physical size of the commercial
type thermostats used on the product (see Fig. 10).

WOk RING (purchase separately)

A Wok ring is available as an accessory for your new
dCs appliance. To purchase a wok ring accessory
(model # WRs) for use on your range or cooktop
please contact an authorized dCs dealer. The ring is
cast iron, and has a porcelain enamel finish. It can be
used with the dCs model CW wok and most commer-
cially available woks. To use the ring, place it on the
grate over the desired burner. The vertical tabs on
the ring should be aligned with the main fingers of
the grate. The small protrusions on the bottom sur-
face of the ring should straddle the grate fingers to
prevent the ring from rotating during cooking. see
Fig. 11. The bottom of the wok should be supported
and retained by the vertical tabs of the ring.
For best performance on 305, 36" and 48" model
ranges, the ring and wok should be used on the
burners that are in positions 1,4,5,6 (see page 9) as
they have the highest output on the top section. To
clean the wok ring, place it in the dishwasher after
use. stubborn food deposits may be removed by
soaking to loosen the soil, then washing as usual.
fig. 08 (305 & 485 models)
fig. 09 (36" & 48" models)
fig. 10
fig. 11
11