Suggested Temperatures To Keep Food Hot; Oven Use - DCS RDS-305 Use And Care Manual

SUGGESTED TEMPERATURES TO KEEP FOOD HOT

Food
Beef
Rare
Medium
Well Done
Bacon
Biscuits and Muffins
(covered)
Casserole (covered)
Fish and Seafood
French Fried Foods
Gravy or Cream Sauces
(covered)
INTERNAL COOKING TEMPERATURES
Food
Egg and Egg Dishes
Eggs Cook until yolk
and white are firm
Egg Casseroles
Egg Sauces, Custards
Ground Meat and Meat Mixtures
Turkey, Chicken
Beef, Veal, Lamb, Pork
Fresh Beef, Veal, Lamb
Medium Rare
Medium
Well Done
Fresh Pork
Medium
Well Done
Roast Beef
Cooked commercially,
vacuum sealed, and
ready-to-eat
Oven Food
Temperature
Lamb and Veal Roasts
150º - 155ºF
Pancakes and Waffles
(covered)
155º - 170ºF
Potatoes
170º - 180ºF
200º - 225ºF
170º - 185ºF
Pies and Pastries
170º - 200ºF
Pizza (covered)
Pork
170º - 200ºF
Poultry (covered)
200º - 225ºF
Vegetables (covered)
170º - 180ºF
Oven Food
Temperature
Poultry
160º F
160º F
Stuffing
165°F
160°F
Sauces, Soups, Gravies, Marinades
145°F
160°F
170°F
Seafood
160°F
170°F
140°F
Leftovers

OVEN USE

Temperature
170º-200ºF
200º - 225ºF
Baked 200ºF
Mashed (covered) 170º - 185ºF
170ºF
225ºF
170º - 200ºF
170º - 200ºF
170º - 175ºF
Temperature
Chicken, Turkey-whole
Chicken, Turkey-dark meat
Poultry-breast
Duck and Goose
Cooked alone or in bird 165°F
Used with raw meat,
Bring to a boil
poultry, or fish
Fin Fish
Cook until opaque and
flakes easily with a fork
Shrimp, Lobster,
Should turn red and flesh
Crab
should become pearly
opaque.
Scallops
Should turn milky white
or opaque and firm.
Clam, Mussels,
Cook until shells open.
Oysters
22
Oven
Oven
180°F
180°F
170°F
180°F
165°F