Suggested Temperatures To Keep Food Hot; Internal Cooking Temperature - DCS RGSC-305BK Care And Use Manual

Oven Use

SUGGESTED TEMPERATURES TO KEEP FOOD HOT

Food
Beef
Rare
Medium
Well Done
Bacon
Biscuits and Muffins (covered)
Casserole (covered)
Fish and Seafood
French Fried Foods
Gravy or Cream Sauces (covered)
INTERNAL COOKING TEMPERATURES
Oven Temperature ( o F)
Product
Egg and Egg Dishes
Eggs
Egg Casseroles
Egg Sauces, Custards
Ground Meat and Meat
Mixtures
Turkey, Chicken
Beef,Veal, Lamb, Pork
Fresh Beef,Veal, Lamb
Medium Rare
Medium
Well Done
Fresh Pork
Medium
Well Done
Roast Beef
Cooked commercially,
vacuum sealed, and
ready-to-eat
Oven Temperature ( o F)
150º - 155º
155º - 170º
170º - 180º
200º - 225º
170º - 185º
170º - 200º
170º - 200º
200º - 225º
170º - 180º
Cook until yolk
and white are firm.
160º
160º
165º
160º
145º
160º
170º
160º
170º
140º
Food
Lamb and Veal Roasts
Pancakes and Waffles (covered)
Potatoes
Baked
Mashed (covered)
Pies and Pastries
Pizza (covered)
Pork
Poultry (covered)
Vegetables (covered)
Product
Poultry
Chicken,Turkey-whole
Chicken,Turkey-dark meat
Poultry-breast
Duck and Goose
Stuffing
Cooked alone or in bird
Sauces, Soups, Gravies,
Marinades
Used with raw meat,
poultry, or fish
Seafood
Fin Fish
Shrimp, Lobster, Crab
Scallops
Clam, Mussels, Oysters
Leftovers
21
Oven Temperature ( o F)
170º - 200º
200º - 225º
200º
170º - 185º
170º
225º
170º - 200º
170º - 200º
170º - 175º
Oven Temperature ( o F)
180º
180º
170º
180º
165º
Bring to a boil
Cook until opaque
and flakes easily
with a fork.
Should turn red and
flesh should become
white opaque.
Should turn milky
white or opaque and
firm.
Cook until shells open.
165º