Oven Guide - Westinghouse WLE527WA User Manual

OVEN GUIDE

The following is intended as a guide. Cooking variation is natural and to be expected. You should experiment with times,
temperatures and recipes to obtain the best results to your own taste. Get to know your oven before making a service call.
Where the gas models vary from the electric models, details for gas cooking is shown in brackets. For best results when baking,
preheat your oven for 30 minutes.
FOOD
Plain or fruit scones 220
Rolled biscuits 170 (180)
Spooned biscuits 190
Shortbread biscuits 160
Hard individual meringues 110
Soft individual meringues 180
Pavlova – 6 eggs 110 (120)
Patty cakes 190
Sponge – 4 eggs 180
Plain butter cake 180
Rich fruit cake 140 (150)
Shortcrust cornish pasty 200 (200/180)
#
Shortcrust custard tart 200/180 (220/180)
Cream puffs 210
Yeast bread 210
Pizza 220
* Shelf position is counted from the bottom shelf up. Bottom shelf position is 1.
# Turn down temperatures shown.
MEAT/POULTRY/FISH
– Rare
– Medium
Beef
– Well done
– Medium
Lamb
– Well done
Veal
Pork
Chicken
Duck
Turkey
Fish
CONVENTIONAL OVEN
Temperature 0 C Oven shelf position*
2 (3)
2
2
1 or 2
2
2
1
2
2
2
2
2
1(3)
2
1
2
RECOMMENDED TEMPERATURE
200
200
200
200
200
180
200
180 - 200
180 - 200
180
180
FAN FORCED OVEN
Temperature 0 C Oven shelf position*
210 Any
150 (170) Any
180 Any
150 Any
100 Any
165 Any
100 Any
180 Any
170 Any
170 Any
130 Any
180 (180/160) Any
190/170 (200/180) Any
200 Any
200 Any
220 Any
0 C MINUTES PER KILOGRAM
35 - 40
45 - 50
55 - 60
40
60
60
60
45 – 50
60 – 70
40 – 45 (less than10kg)
35 – 40 (more than10kg)
20
TIME IN MINUTES
10 –15
10 –15
12 –15
30 – 35
90
15 – 20
75
15 – 20
20 – 30
25 – 40
180
40 – 45 (10/35)
20 – 30 (10/25)
25 – 30
25 – 30
15 – 25
17
OVEN GUIDE