Oven Guide - Westinghouse WFE547 User Manual

OVEN GUIDE

The following is intended as a guide. Cooking variation is natural and to be expected. You should experiment with
times, temperatures and recipes to obtain the best results to your own taste. Get to know your oven before making a
service call. Where the gas models vary from the electric models, details for gas cooking is shown in brackets. For best
results when baking, preheat your oven for 30 minutes.
FOOD
Plain or fruit scones
Rolled biscuits
Spooned biscuits
Shortbread biscuits
Hard individual
meringues
Soft individual
meringues
Pavlova – 6 eggs
Patty cakes
Sponge – 4 eggs
Plain butter cake
Rich fruit cake
Shortcrust cornish
pasty#
Shortcrust custard tart 200/180
Cream puffs
Yeast bread
Pizza
* Shelf position is counted from the bottom shelf up. Bottom shelf position is 1.
# Turn down temperatures shown.
MEAT/POULTRY/FISH
– Rare
– Medium
Beef
– Well done
– Medium
Lamb
– Well done
Veal
Pork
Chicken
Duck
Turkey
Fish
16
OVEN GUIDE
CONVENTIONAL OVEN
TEMPERATURE OVEN SHELF PO-
0C SITION*
220 2 (3)
170 (180) 2
190 2
160 1 or 2
110 2
180 2
110 (120) 1
190 2
180 2
180 2
140 (150) 2
200 (200/180) 2
1(3)
(220/180)
210 2
210 1
220 2
RECOMMENDED TEMPERATURE
200
200
200
200
200
180
200
180 - 200
180 - 200
180
180
FAN FORCED OVEN
TEMPERATURE OVEN SHELF
0C POSITION*
210 Any
150 (170) Any
180 Any
150 Any
100 Any
165 Any
100 Any
180 Any
170 Any
170 Any
130 Any
180 (180/160) Any
190/170 Any
(200/180)
200 Any
200 Any
220 Any
C MINUTES PER KILOGRAM
0
35 - 40
45 - 50
55 - 60
40
60
60
60
45 – 50
60 – 70
40 – 45 (less than 10kg)
35 – 40 (more than 10kg)
20
TIME IN
MINUTES
10 –15
10 –15
12 –15
30 – 35
90
15 – 20
75
15 – 20
20 – 30
25 – 40
180
40 – 45 (10/35)
20 – 30 (10/25)
25 – 30
25 – 30
15 – 25