Low Temperature Cooking - AEG COMPETENCE B8920 Operating And Installation Instructions

Operating Instructions

Low Temperature Cooking

With the Low Temperature cooking » ¸function, meat becomes
fine and tender, and stays especially juicy.
1. Switch the oven on with the ON H button.
2. With the OVEN FUNCTION button, select Ë the Low Temperature
Cooking oven » ¸function. The » and ¸symbols appear
on the display.
The first 10 minutes of the programme are used to heat the empty oven
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to 120°C. The pre-heating time is indicated on the time display.
The Æ symbol is also lit.
When the pre-heating time is completed, an audible signal is sounded.
The oven switches automatically to 80°C.
3. In the meantime, sear the meat in the tray.
4. Place the meat on a roasting dish, or directly on the oven grille with the
all-purpose tray underneath, and place in the pre-heated oven.
For cooking times, see Low Temperature Cooking Table.
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