Drying
For drying, use the Defrost/Dry à oven function.
Defrosting ovenware
• Use the grille or baking tray, spread with grease-proof or baking pa-
per.
Oven levels
• You can dry food on 2 oven levels at the same time.
• Place the grille or baking tray on the 1st and 4th levels from the
bottom.
How to use the Drying Table
• Distribute the food evenly over the grille or baking tray.
• At half way through the time, turn the food.
• Take the food out when no more juice is coming out, and while it is
still bendable.
Drying Table
Vegetables
Beans
Chilli (striped)
Vegetables for soup
Mushrooms
Herbs
Fruits
Damson plums
Apricots
Apple segments
Pears
Food
Operating Instructions
Temperature
°C
75
75
75
50
40 - 50
75
75
75
75
Time
Hrs.
6 - 8
6 - 8
5 - 6
6 - 8
2 - 3
8 - 10
8 - 10
6 - 8
6 - 9
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