Steam Interval Cooking; Steam Interval Cooking Table - AEG COMPETENCE B8920 Operating And Installation Instructions

Steam Interval Cooking

Steam Interval ½ cooking is particularly suitable for roasting large
joints of meat, and defrosting or re-heating food portions cooked pre-
viously.

Steam Interval Cooking Table

Cooking on more than one oven level
Type of food
Complete meal recombined
6 plates, dia. 24 cm
Roast pork 1 kg
Roast meat 1 kg
Roast veal 1 kg
Meat loaf, uncooked, 500 g
Veal sausage
Frankfurter
Smoked loin of pork 600-1000 g
Chicken , 1 kg
Duck, 1.5-2 kg
Goose, 3 kg
Fish fillet
Potatoes au gratin
Leek/potatoes au gratin
Pasta soufflé
Lasagne
Misc. types of bread 500-1000 g
Rolls 50-60 g
Cut open a whole roast before warming.
Steam Interval ½
Temperature
in °C in mins.
120 15-20
180 55-65
180 55-65
180 45-55
180 30-40
90 15-20
90 15-20
180 35-45
180 45-55
180 55-65
170 130-170
90 10-15
180 40-50
180 35-45
180 45-50
190-200 50-60
200-210 20-25
Operating Instructions
Time
Oven Level
1, 3 and 5
2
2
2
2
2
2
2
2
2
1
2
2
2
2
2
2
37