AEG COMPETENCE B8920 Operating And Installation Instructions page 49

Quantity
Type of Meat
Weight
Game
Chine of hare,
up to 1 kg
Leg of hare
Saddle of venison 1.5-2 kg
Haunch of
1.5-2 kg
venison
Poultry
Poultry portions
4-6 pieces 200-250g
Chicken halves
2-4 pieces 400-500 g
Chicken,
1-1.5 kg
Fatted chicken
Duck 1.5-2 kg
Goose 3.5-5 kg
2.5-3.5 kg
Turkey
Fish (steamed)
Whole fishes 1-1.5 kg
1) Pre-heat the oven.
Information printed in bold indicates the best oven function.
Conventional Â
Oven
Level
from
Bottom
3
2
2
each
3
each
3
2
2
2
2
4-6 kg
2 / 3
Operating Instructions
Infrared ¿
Oven
Tempe
Level
rature
from
ºC
Bottom
220-
3
1
230
210-220 2
200-210 2
220-230 3
220-230 3
220-230 2
210-220 2
200-210 2
200-210
2
180-200
210-220 2 / 3
Time
Tempe
rature Hrs. mins.
ºC
160-170 0:25-0:40
160-180 1:15-1:45
160-180 1:30-2:15
180-200 0:35-0:50
180-200 0:35-0:50
170-180 0:45-1:15
160-180 1:00-1:30
150-160 2:30-3:00
150-160 1:30-2:00
140-150 2:30-4:00
160-170 0:45-1:15
49