Baking Table - AEG COMPETENCE B8920 Operating And Installation Instructions

Operating Instructions

Baking Table

Baking on one level
Recipe type
Cakes in tins
Ring cake or brioche
Short bread/'galettes'
Sponge biscuit
Flan base - Short pastry
Flan base - Cake mixture
Apple pie
Spicy cakes and flans
(for example, Quiche
Lorraine)
Cheese cake
Cakes on baking trays
Plaited buns/pastries
Christmas loaf
Bread (rye bread) at first
.....................................then
Vol-au-vent / Eclairs
Swiss Roll
Dry streusel cake
Butter/sugar cakes,
Fruit cakes
(made with yeast dough/
cake mixture)
40
Fan Cooking
Oven
level,
from
bottom
1
1
1
3
3
1
1
1
3
3
1
3
3
3
3
3
2
»
Conventional
Tempera- Oven
ture level,
ºC from
bottom
150-160 1
140-160 1
150-160 1
170-180 2
150-170 2
150-170 1
160-180 1
140-160 1
160-170 3
1
3
.150-170
1
. 180-200
2
140-160
1
3
160-170
1
3
150-170
150-160 3
1
3
160-170
150-170 3
Â
Time
Tempera-
for both
ture
functions
ºC
Hrs. mins.
160-180 0:50-1:10
150-170 1:10-1:30
160-180 0:25-0:40
1
0:10-0:25
190-210
170-190 0:20-0:25
170-190 0:50-1:00
190-210 0:30-1:10
170-190 1:00-1:30
170-190 0:30-0:40
1
0:40-1:00
160-180
1
0:20
230
0:30-1:00
160-180
190-210 0:15-0:30
1
0:10-0:20
180-200
160-180 0:20-0:40
1
0:15-0:30
190-210
170-190 0:25-0:50