Low Temperature Cooking - AEG B8831-5 User Manual

44 Uses, Tables and Tips
Type of meat
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven

Low temperature cooking

Oven function: Low temperature cooking
With the Low temperature cooking
tender and remains particularly succulent.
We recommend Low temperature cooking for lean, tender pieces of meat and
fish.
Low temperature cooking is not suitable for e.g. pot roast or fatty roast pork.
The oven heats up to the selected or pre-set temperature. When this tempera-
ture is reached, an audible signal sounds. Then the oven switches automatically
to a lower temperature to continue the cooking.
We recommend 120°C for smaller pieces of meat, e.g. steaks.
150°C is recommended for bigger pieces of meat, e. g. beef fillet.
Important: Insert the grease filter when roasting.
With the oven function Low temperature cooking
ered without a lid.
1. Sear the meat in a pan over a very high heat.
2. Place it in a roasting dish or directly on the shelf with a tray underneath to
catch the fat.
3. Place in the oven. Select oven function Low temperature cooking
the temperature if necessary and cook until done (see table).
The oven function Low temperature cooking
with the clock functions Cook time
Quantity Ovenfunction
400-500g
Rotitherm
each
1-1.5 kg Rotitherm
1.5-2 kg Rotitherm
3.5-5 kg Rotitherm
2.5-3.5 kg Rotitherm
4-6 kg Rotitherm
Convention-
1-1.5 kg
oven function, meat becomes beautifully
Shelf
position
1
1
1
1
1
1
1
al
always cook dishes uncov-
cannot be used together
and End time
Tempera-
Time
ture
Hours mins.
°C
190-210 0:35-0:50
190-210 0:45-1:15
180-200 1:15-1:45
160-180 2:30-3:30
160-180 1:45-2:30
140-160 2:30-4:00
210-220 0:45-1:15
, change
.