AEG COMPETENCE B8920 Operating And Installation Instructions page 42

Operating Instructions
Baking on more than one oven level
Recipe type
Cakes/pastries on
baking tray
Vol-au-vent / Eclairs
Dry streusel cake
Biscuits
Short pastry biscuits
Dressed biscuits
Biscuits made with biscuit/
cake mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
42
Fan Cooking »
oven level, from bottom Temperature
2 levels 3 levels
1/4 -
1/4 -
1/4 1/3/5
1/4 1/3/5
1/4 -
1/4 -
1/4 -
1/4 -
1/4 -
1/4 -
Time
Hrs.: mins.
in °C
1
0:35-0:60
160-180
140-160 0:30-0:60
150-160 0:15-0:35
140-150 0:20-0:60
160-170 0:25-0:40
80-100 2:10-2:50
100-120 0:40-1:20
160-170 0:30-0:60
1
0:30-0:50
170-180
1
0:30-0:55
180-190