Low Temperature Cooking; Low Temperature Cooking Table - AEG COMPETENCE B8920 Operating And Installation Instructions

Operating Instructions

Low Temperature Cooking

With the Low Temperature cooking » ¸function, meat becomes
fine and tender, and stays especially juicy.
1. Switch the oven on with the ON H button.
2. With the OVEN FUNCTION button Ë select the Low Temperature Cook-
ing oven » ¸function. The » and ¸symbols appear on the
display.
The first 10 minutes of the programme are used to heat the empty oven
3
to 120°C. The pre-heating time is indicated on the time display.
The Æ symbol is also lit.
When the pre-heating time is completed, an audible signal is sounded.
The oven switches automatically to 80°C.
3. In the meantime, sear the meat in the tray.
4. Place the meat on a roasting dish, or directly on the oven shelf with the
all-purpose tray underneath, and place in the pre-heated oven.
For cooking times, see Low Temperature Cooking Table.

Low Temperature Cooking Table

Type of meat
Roast beef
Fillet of beef
Roast veal
54
LOW TEMPERATURE COOKING » ¸
Pre-heating
Tempera-
Weight
ture
kg
°C
1-1,5 120
1-1,5 120
1-1,5 120
Cooking
Tempera-
Time
ture
mins.
°C
80 90-100
80 90-100
80 90-100
Oven
level
2
2
2