Vigorous Steam And Fan (Infrared) Cooking In Succession; Vigorous Steam And Fan (Infrared) Cooking In Succession Table - AEG COMPETENCE B8920 Operating And Installation Instructions

Operating Instructions

Vigorous Steam and Fan (Infrared) Cooking in succession

Vigorous Steam ¾ and Fan Cooking » can combined, using one af-
ter the other, then using them together to cook vegetables, meat, side-
dishes in the oven, so that they will be ready to serve at the same time.
• Cook roast meats with the Fan Cooking » function.
• Prepare the vegetables and side-dishes, put in heat-proof dishes, and
place in the oven.
• Start Vigorous Steam ¾, and cook it all together till ready.
Before using the Vigorous Steam ¾ function, the oven must be cooled
3
to a temperature of around 85°C (check temperature display). for faster
cooling, open the oven door.
Vigorous Steam and Fan (Infrared) Cooking
in Succession Table
Type of Recipe
Roast meat 1 kg,
Brussels sprouts, Po-
lenta
Roast pork 1 kg,
Potatoes, Vegetables,
Sauce/gravy
Roast veal 1 kg,
Rice, Vegetables
Chicken 1 kg
Roast potatoes
Tomatoes au gratin
Core temperature of meat should be around 60-63°C before switching to Vigorous Steam.
36
Vigorous Steam ¾ and Fan (Infrared) Cooking »
Meat
Oven Temp.
Time in
Function in °C
mins.
»
180 50-60
»
180 40-50
»
180 40-50
»
190 40-50
in Succession
Meat and
Change
side-dishes
oven
Time in
function
mins.
¾
30-35
¾
30-35
¾
30-35
½
Oven
level
1
3
1
3
1
3
30 1
10 4