Download  Print this page

Cooking Times; Baking And Roasting Table - AEG BCB331051M User Manual

Hide thumbs

Advertisement

Table of Contents
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.

9.4 Cooking times

Cooking times depend on the type of
food, its consistency, and volume.

9.5 Baking and roasting table

Cakes
Food
Top / Bottom Heat
Tempera-
ture (°C)
Whisked
170
recipes
Short-
170
bread
dough
Buttermilk
170
cheese-
cake
Apple
170
cake (Ap-
1)
ple pie)
Strudel
175
Jam-tart
170
Sponge
170
cake
Christmas
160
cake / Rich
1)
fruit cake
Plum
175
1)
cake
Small
170
cakes -
one level
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
True Fan Cooking
Shelf posi-
Tempera-
tion
ture (°C)
2
160
2
160
1
165
2
160
3
150
2
165
2
160
2
150
1
160
3
140 - 150
Time (min) Comments
Shelf posi-
tion
3 (2 and 4)
45 - 60
3 (2 and 4)
20 - 30
2
60 - 80
2 (left and
80 - 100
right)
2
60 - 80
2 (left and
30 - 40
right)
2
50 - 60
2
90 - 120
2
50 - 60
3
20 - 30
ENGLISH
13
In a cake
mould
In a cake
mould
In a 26 cm
cake mould
In two 20
cm cake
moulds on
a wire shelf
In a baking
tray
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 20 cm
cake mould
In a bread
tin
In a baking
tray

Advertisement

Table of Contents
loading

  Also See for AEG BCB331051M

  Related Manuals for AEG BCB331051M