Baking Table - AEG COMPETENCE B3191-4 Operating Instructions Manual

Baking table

Baking in tins
Ring cake or brioche
Madeira cake/Fruitcakes
Sponge cake
Sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
diagonally off set)
Savoury flan (e. g. quiche
lorraine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Christmas stollen
Bread (rye bread)
-first of all
-then
Cream puffs/Eclairs
Swiss roll
Cake with crumble
topping(dry)
Buttered almond cake/sugar
cakes
24
Type of
baking
Shelf
Ovenfunction
position
Fan-assisted
circulation
Fan-assisted
circulation
Fan-assisted
circulation
Conventional
Conventional
Fan-assisted
circulation
Conventional
Fan-assisted
circulation
Conventional
Conventional
Conventional
Conventional
Conventional
Conventional
Fan-assisted
circulation
Conventional
Fan-assisted
circulation
Conventional
Tempera-
ture °C
1 150-160
1 140-160
1 140
2 160
3 180-200
3 150-170
1 170-190
1 160
1 180
1 180-200
1 170-190
3 170-190
1)
3 160-180
2
1)
250
160-180
1)
3 160-170
1)
3 180-200
3 150-160
1)
3 190-210
Time
Hours
mins.
0:50-1:10
1:10-1:30
0:25-0:40
0:25-0:40
0:10-0:25
0:20-0:25
0:50-1:00
1:10-1:30
1:10-1:30
0:30-1:10
1:00-1:30
0:30-0:40
0:40-1:00
0:20
0:30-1:00
0:15-0:30
0:10-0:20
0:20-0:40
0:15-0:30