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8 electrolux
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It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven
base.
The oven is supplied with an exclusive sys-
tem which produces a natural circulation of
air and the constant recycling of steam.
This system makes it possible to cook in a
steamy environment and keep the dishes
soft inside and crusty outside. Moreover, the
cooking time and energy consumption are
reduced to a minimum. During cooking
steam may be produced which can be re-
leased when opening the oven door. This is
absolutely normal.
Warning! Always stand back from the
oven when opening the oven door
during cooking or at the end of it to allow
any build up of steam or heat to release.
Warning! Do not place objects on the
oven base and do not cover any part of
the oven with aluminium foil while
cooking, as this could cause a heat
build-up which would affect the baking
results and damage the oven enamel.
Always place pans, heat-resisting pans
and aluminium trays on the shelf which
has been inserted in the shelf runners.
When food is heated, steam is created,
like in a kettle. When the steam comes
into contact with the glass in the oven
door, it condenses and creates water
droplets.
Warning! Take care not to damage the
enamelled parts of the oven when
inserting and removing the accessories.
To reduce condensation, always pre-
heat the empty oven for 10 minutes.
We recommend you wipe the water droplets
away after every cooking process.
Warning! Always cook with the oven
door closed. Stand clear when opening
the drop down oven door. Do not allow
it to fall open - support the door using
the door handle, until it is fully open.
Baking Cooking
Here heat transfer is effected by hot air,
which is set in motion by the fan wheel in the
back wall of the oven (forced convection).
This distributes the heat quickly and evenly
through the oven. As a result several dishes
can be cooked at the same time on different
levels.
The constant air movement means no smell
or taste is transferred between the different
dishes. With fan cooking up to 2 trays of bis-
cuits can be inserted at the same time. When
baking or roasting on only one level it is rec-
ommended that you use the lower levels, so
that you can see better. Fan cooking is par-
ticularly suitable for sterilising and drying
mushrooms or fruit.
Grilling
All types of meat are suitable for grilling, the
only exceptions being game and mince.
Meat and fish are brushed with oil before be-
ing grilled.
The flatter the meat, the nearer the grill ele-
ment it should be grilled and vice versa.
The grill can be inserted with the curve posi-
tioned upwards or downwards. To achieve
good browning, insert the grill shelf into the
4th side rails, i.e. close up under the grill el-
ement.
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