Electrolux EOC66700 User Manual page 14

14 electrolux
TYPE OF DISH
Meringue
Fancy biscuits
Pastries: Choux
pastry
Tartlets
1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted
between brackets.
The temperatures quoted are guidelines. If
necessary, the temperatures should be ad-
justed to personal requirements.
BREAD AND PIZZA
TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted
between brackets.
The temperatures quoted are guidelines. If
necessary, the temperatures should be ad-
justed to personal requirements.
FLANS
TYPE OF DISH
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted
between brackets.
The temperatures quoted are guidelines. If
necessary, the temperatures should be ad-
justed to personal requirements.
Conventional cook-
ing
Temp.
level
(°C)
2 135
2 200
2 or 3 210
2 180
Conventional cook-
ing
Temp.
level
(°C)
1 195
1 190
2 200
2 200
Conventional cook-
ing
Temp.
level
(°C)
2 200
2 200
1 210
2 200
2 200
Fan cooking
Temp.
level
(°C)
1)
150
2(1 and 3)
2 190
1)
170
2(1 and 3)
2 170
Fan cooking
Temp.
level
(°C)
2 185
1 180
1)
175
2(1 and 3)
2 200
Fan cooking
Temp.
level
(°C)
1) 175
2(1 and 3)
1)
175
2(1 and 3)
1 190
2 200
2 200
Cooking
time
In minutes NOTE
60-90 Baking tray
12-20 Baking tray
25-35 Baking tray
45-70 Cake tin
Cooking
time
In minutes NOTE
60-70 Bread tin
30-45 Bread tin
25-40 Baking tray
20-30 Baking tray
Cooking
time
In minutes NOTE
40-50 Baking tin
45-60 Baking tin
30-40 Baking tin
25-35 Baking tin
25-35 Baking tin