Electrolux EOC66700 User Manual page 15

MEATS
TYPE OF DISH
Beef
Pork
Veal
English roast beef
- rare
- medium
- well done
Shoulder of pork
Knuckle of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meatloaf
The temperatures quoted are guidelines. If
necessary, the temperatures should be ad-
justed to personal requirements.
FISH
TYPE OF DISH
Trout / Sea bream
Tuna fish / Salmon
1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted
between brackets.
The temperatures quoted are guidelines. If
necessary, the temperatures should be ad-
justed to personal requirements.
Grilling
Timings do not include pre-heating.
Conventional cook-
ing
Temp.
level
(°C)
2 190
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 190
2 180
2 175
2 175
2 190
2 190
2 190
2 180
Conventional cook-
ing
Temp.
level
(°C)
2 190
2 190
Fan cooking
Temp.
level
(°C)
2 175
2 175
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
1 160
2 175
2 175
2 175
2 175
Fan cooking
Temp.
level
(°C)
1) 175
2(1 and 3)
1)
175
2(1 and 3)
The empty oven should always be pre-
heated for 10 minutes.
electrolux 15
Cooking
time
In minutes NOTE
50-70 Shelf
100-130 Shelf
90-120 Shelf
50-60 Shelf
60-70 Shelf
70-80 Shelf
120-150 with rind
100-120 2 pieces
110-130 Leg
70-85 Whole
210-240 Whole
120-150 complete
150-200 complete
60-80 In pieces
150-200 In pieces
90-120 complete
complete Bread tin
150
Cooking
time
In minutes NOTE
40-55 3-4 fish
35-60 4-6 Filets