Related Manuals for Electrolux EOC 6620
Summary of Contents for Electrolux EOC 6620
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Page 1: Operating Instructions
Operating Instructions EOC 6620 822 947 948-B-260503-05... -
Page 2: Dear Customer
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety infor- mation” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions... -
Page 3: Table Of Contents
Contents Safety ................Disposal . -
Page 4: Safety
Safety Electrical Safety • Warning: Risk of burns! The interior of the oven becomes hot during use. • The appliance may only be connected by a regis- • Using ingredients containing alcohol in the oven tered specialist. may create an alcohol-air mixture that is easily ig- •... -
Page 5: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 6: Control Panel
Control Panel Temperature / Time Display Oven Power Indicator Temperature Pilot Light Settings buttons Temperature selector Oven Functions Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Rear wall heating element Bottom Heat Oven shelf runners, removable... -
Page 7: Oven Accessories
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. General purpose pan For roasting, or as a receptacle for grease. Meat probe For determining exactly how far joints of meat are cooked. -
Page 8: Before Using For The First Time
Before Using for the First Time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially availa- ble cleaning agents. -
Page 9: Using The Oven
Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature Selection 1. Turn the oven functions switch to the required function. 2. Turn the temperature selection switch to the re- quired temperature. The red oven power indicator is illuminated while the oven is in use. -
Page 10: Oven Functions
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interi- or, e.g., for cleaning. The heating element is not in use. ¥ Hot Air For roasting and baking on up to three levels si- multaneously. -
Page 11: Inserting The General Purpose Pan, Grill, And Tray
Inserting the general purpose pan, grill, and tray Inserting the general purpose pan and tray: The trays have a little bulge on the left and right edg- es. These are provided as positioning guides and must always be located towards the rear when in- serting the tray. -
Page 12: Additional Functions
Additional functions Either the timer or the meat cooking rod can be set. Temperature / Time Display Timer Setting the timer. Meat Cooking Rod Setting the core temperature. Settings buttons General Hints • After a function has been selected, the display flashes for about 5 seconds. -
Page 13: Timer
Timer This function does not affect the operation of the oven. 1. Press any button. "00" will flash in the display. 2. Within 5 seconds, set the desired time period by pressing the + or - buttons. (Maximum: 99 min- utes). -
Page 14: Meat Cooking Rod
Meat cooking rod A signal will sound when the set core temperature has been reached. The oven must not be switched off! The meat cooking rod may be used in combination with the lower/upper heat setting, the hot air setting and the Turbo space grill setting. - Page 15 Within approximately 5 seconds the display will show the actual core temperature. A signal will sound as soon as the actual core tem- perature has reached the set temperature. The signal can be switched off by pressing any but- ton. Warning: The meat skewer is hot! Take special care not to burn yourself when removing the plug and the end point!
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Page 16: Mechanical Door Lock
Mechanical Door Lock When the appliance is delivered, the door lock is de- activated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. -
Page 17: Uses, Tables And Tips
Uses, Tables and Tips Baking For baking use the hot air ¥ oven function or conventional ¡. When baking, remove the fat filter, as other- wise the baking time will be longer and the surface will be browned unevenly. Baking tins •... - Page 18 General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • Using hot air ¥ or conventional ¡ you can also bake with two cake tins simultaneously by placing them side by side on the shelf.
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Page 19: Baking Table
Baking Table The stated baking times are for guidance only. Recommended cooking methods, shelf positions and temperatures are printed in bold type. Hot Air ¥ Conventional ¡ Type of pastry or Temperature in Shelf Temperature in Shelf Baking time in cake °C position... -
Page 20: Frozen Foods
Hot Air ¥ Conventional ¡ Type of pastry or Temperature in Shelf Temperature in Shelf Baking time in cake °C position °C position minutes Biscuits Meringues 80-90* 80-90 150-180 Macaroons 100-120 20-30 Small piped biscuits 140-160 150-170 15-30 Anzac nutties 160-180 25-35 Items made with puff... -
Page 21: Pizza Setting
Pizza Setting The stated baking times are for guidance only Pizza Setting ¦ Baking time Type of pastry or cake Temperature in °C Shelf position in minutes Shortcrust pastry Large cheesecake 60-90 + (750 g soft cheese, 150-160 10 mins. standing loose-bottomed tin, 26 cm) time Covered fruit pie... -
Page 22: Roasting
Roasting For roasting use the hot air ¥ oven function. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (Re- fer to the manufacturer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instruc- tions!). -
Page 23: Roasting Table
Roasting Table Insert either the tray or universal tray into the 1st shelf support rail. Hot Air ¥ Roasting time Food to be roasted Temperature in °C Shelf position in minutes 1 Level 2 Levels Pork 1 kg Pork joint (spare rib/ham joint, roasting joint), 150-160 14-20... -
Page 24: Meat Probe Table
Meat Probe Table Food to be Cooked Meat Core Temperature Beef Pot roast 90 - 95 °C Rib steak or fillet steak rare 45 - 50 °C medium 60 - 65 °C well done 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C... -
Page 25: Grilling
Grilling For grilling use the infrared grill ¸ oven function or Shelf positions infrared wide-area grill º with temperature setting. • For grilling flat foods you should mostly use the 4th shelf position from the bottom. Warning: Always close the oven door when grilling. -
Page 26: Turbo Grilling
Turbo grilling Function: Turbo all-round grill ¼ Turn Temperature Grilling time Dish Universal tray Grill tray after ... in °C in minutes minutes Shelf positions Chicken 50-60 25-30 (900-1000 g) Stuffed pork roasting joint 90-95 (2000 g) Pasta bake Potato bake 20-23 au gratin Gnocchi au gratin... -
Page 27: Preserving
Preserving When preserving use the bottom heat oven Notes on preserving function U. • Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre. Preserving jars • The jars should all be filled to the same level and •... -
Page 28: Drying With Hot Air
Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food. Time in hours Temperature in °C (approximate guide) -
Page 29: Cleaning And Care
Cleaning and Care Warning: For safety reasons cleaning the ap- pliance with a steam jet cleaner or high-pres- sure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. •... -
Page 30: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 31: Pyrolytic Cleaning
Pyrolytic cleaning Caution! The oven becomes very hot during this process. All young children must be kept at a safe distance. Important! All removable parts including the side rails must be removed from the oven be- fore using the pyroluxe function. If you are using any other removable oven ac- cessories, these must be removed before the pyrolytic cleaning process. -
Page 32: Oven Lighting
Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. -
Page 33: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass-coloured clamp- ing lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resistance. -
Page 34: Oven Door Glass
Oven door glass The oven door is fitted with four sheets of glass set next to one another. The inner sheets can be re- moved for cleaning. Caution: The following steps are to be per- formed only when the oven door has been re- moved. - Page 35 Replacing the centre glass plates 1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another. 2. Lower the centre plates down and push them to- wards the lower edge of the door as far under the retaining frame as they will go.
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Page 36: What To Do If
What to do if … Fault Possible cause Remedy The oven does not heat. The oven has not been switched Switch the oven on. The required settings have not Check the settings. been made. The domestic electrical protection Check the fuses or protection de- device (fuse) has been tripped. -
Page 37: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity (usable capaci- 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •... -
Page 38: Index
Index Accessories ........7 Baking tray ........7 Cleaning accessories . -
Page 39: Service
Service In the “What to do if …” section a number of mal- functions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion. - Page 40 The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more...