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16 electrolux
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Pre-heat 5'00''
Fish Fillet
Toasted sandwich-
es
Toast
Thermal grill
Warning! With the thermal grill, select a
maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
pieces. Scallops
Mackerel
Fish slices
The temperatures quoted are guide-
lines. If necessary, the temperatures
should be adjusted to personal require-
ments.
Grill and turnspit
Timings do not include pre-heating.
TYPE OF DISH
Poultry
Roast
Quantity
Pieces
g
4
800
4
600
8
/
4
600
2
1000
4
/
4
400
6
600
4
400
4-6
/
4-6
/
Quantity
Pieces
g
1
1000
2
1000
6
-
4
500
-
-
-
-
2-4
-
4-6
800
Quantity (g.)
1000
800
Grilling
Temp.
level
(°C)
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
Grilling
Temp.
level
(°C)
3
200
3
200
3
200
3
200
3
200
3
200
3
200
3
200
The empty oven should always be pre-
heated for 10 minutes.
Temp. (°C)
level
2
2
Cooking time in minutes
1st side
2nd side
12-15
10-12
12-15
12-16
30-35
10-15
12-15
20-30
12-14
5-7
2-4
Cooking time in minutes
1st side
2nd side
30-40
25-30
15-20
25-30
20-25
15-20
15-20
12-15
Cooking time in
minutes
250
50/60
250
50/60
12-14
6-8
10-12
12-14
25-30
10-12
12-14
10-12
/
2-3
20-30
20-30
15-18
20-25
-
-
10-15
8-10
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