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Electrolux EOC6631 User Manual

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EOC6631
EN STEAM OVEN
USER MANUAL

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Summary of Contents for Electrolux EOC6631

  • Page 1 ..................... EOC6631 EN STEAM OVEN USER MANUAL...

  • Page 2: Table Of Contents

    12. INSTALLATION ............37 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind.

  • Page 3: Safety Information

    ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in- juries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.

  • Page 4: Safety Instructions

    • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning.

  • Page 5: Steam Cooking

    ENGLISH • Do not use multi-plug adapters and ex- • Be careful when you open the appli- tension cables. ance door while the appliance is in op- eration. Hot air can release. • Make sure not to cause damage to the mains plug and to the mains cable.

  • Page 6: Pyrolytic Cleaning

    • Pyrolitic cleaning is a high temperature 2.3 Care and Cleaning operation that can release fumes from WARNING! cooking residues and construction ma- Risk of injury, fire or damage to terials, as such consumers must: the appliance. – Provide good ventilation during and after the first use at maximum tem- •...

  • Page 7: Product Description

    ENGLISH • Cut off the mains cable and discard it. • Remove the door catch to prevent chil- dren and pets to get closed in the ap- pliance. 3. PRODUCT DESCRIPTION Shelf support, removable Draining pipe Water outlet valve Rating plate Shelf positions Steam inlet 3.1 Oven accessories...

  • Page 8: Daily Use

    Changing the time of day Set the function and the maximum temperature. You can change the time of day Let the appliance operate for 45 mi- only if the appliance is off. nutes. Set the function and the maximum...

  • Page 9: Fast Heat Up Function

    ENGLISH Oven function Application To grill flat food items in small quantities in the middle of Grilling the shelf. To make toast. To cook large pieces of meat. The grill element and the Turbo Grilling oven fan operate one after the other and circulate hot air around the food.
  • Page 10 10 www.electrolux.com • 5.6 Heat-up and residual heat — Water tank is full. An acoustic signal sounds when the tank is full. indicator • — Water tank is half full. When you activate an oven function, the • — Water tank is empty. An acous-...

  • Page 11: Clock Functions

    ENGLISH The water tank can have some water when the display shows symbol. Wait until the water flow from the water outlet valve stops. 6. CLOCK FUNCTIONS Sym- Function Description Minute Minder To set a countdown time. Time of day To set, change or check the time of day.

  • Page 12: Using The Accessories

    12 www.electrolux.com To reset the Count Up Timer, press and flash in the display. Press a hold + and -. The timer starts to count up button to stop the signal. again. If you set the Minute Minder when You cannot use the Count Up...
  • Page 13 ENGLISH • The core temperature. Refer to the ta- played during the next use of the core ble for the core temperature sensor. temperature sensor. Make sure that the core temperature Only use the core temperature sensor stays in the meat and in the sensor supplied with the appli- socket during the cooking.

  • Page 14: Telescopic Runners

    14 www.electrolux.com 7.3 Telescopic runners Pull out the right and left hand tele- scopic runners. °C Put the wire shelf on the telescopic runners and carefully push them into °C the appliance. Make sure you push back the tele- scopic runners fully in the appliance before you close the oven door.
  • Page 15 ENGLISH • Lid (B) • Injector tube (C) • Injector for direct steam cooking (D) • Steel grill (E) The dish consists of a glass bowl, a lid with a hole for the injector tube (C) and a steel grill to put at the bottom of the bak- ing dish.
  • Page 16 16 www.electrolux.com The injector and the injector tube. “C” is the injector tube for steam cooking, “D” is the injector for direct steam cooking. Steam cooking in a dietary baking dish Put the food onto the steel grill in the bak- ing dish and put the lid on it.
  • Page 17 ENGLISH Put the baking dish onto the first or sec- ond shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. Set the oven for the steam cooking function.

  • Page 18: Additional Functions

    18 www.electrolux.com Do not clean the baking dish with abra- sives, scourers and powders. 8. ADDITIONAL FUNCTIONS An acoustic signal sounds. Loc 8.1 Child Lock comes on or goes out in the display When the Child Lock is on, you cannot (when you activate or deactivate the operate the oven.

  • Page 19: Helpful Hints And Tips

    ENGLISH surfaces of the appliance cool. If you de- Oven tempera- Switch-off time activate the appliance, the cooling fan ture continues to operate until the temperature in the appliance cools down. 30 - 115 °C 12 h 120 - 195 °C 8.5 h 8.5 Safety thermostat 200 - 245 °C...

  • Page 20: Baking And Roasting Table

    20 www.electrolux.com Initially, monitor the performance when ware, recipes and quantities when you you cook. Find the best settings (heat set- use this appliance. ting, cooking time, etc.) for your cook- 9.4 Baking and roasting table CAKES Conventional True Fan Cook-...
  • Page 21 ENGLISH Conventional True Fan Cook- Cooking Cooking TYPE OF time Notes DISH Shelf Temp Shelf po- Temp [min] position [°C] sition [°C] Biscuits / 1, 3 and 5 140 - 35 - 45 In a baking pastry tray stripes - three levels Meringues - 80 - 100...
  • Page 22 22 www.electrolux.com FLANS Conventional True Fan Cook- Cooking Cooking TYPE OF time Notes DISH Shelf Temp Shelf po- Temp [min] position [°C] sition [°C] Pasta flan 40 - 50 In a mould Vegetable 45 - 60 In a mould flan...
  • Page 23 ENGLISH Conventional True Fan Cook- Cooking Cooking TYPE OF time Notes DISH Shelf Temp Shelf po- Temp [min] position [°C] sition [°C] Duck 120 - Whole Goose 150 - Whole Rabbit 60 - 80 Cut in pieces Hare 150 - Cut in pieces Pheasant 90 - 120...

  • Page 24: Turbo Grilling

    24 www.electrolux.com Quantity Grilling Cooking time [min] TYPE OF DISH Pieces Shelf po- Temp 1st side 2nd side sition [°C] Toast 4 - 6 max. 2 - 4 2 - 3 9.6 Turbo Grilling Beef Shelf posi- Tempera- TYPE OF DISH...
  • Page 25 ENGLISH Poultry TYPE OF Quantity Shelf posi- Temperature Time [min] DISH tion [°C] Poultry por- 200 - 250 g 1 or 2 200 - 220 30 - 50 tions each Chicken , half 400 - 500 g 1 or 2 190 - 210 35 - 50 each...
  • Page 26 26 www.electrolux.com VEGETABLES Shelf position TYPE OF Temperature Time [hr] DISH [°C] 1 level 2 levels Beans 60 - 70 6 - 8 Peppers 60 - 70 5 - 6 Vegetables for 60 - 70 5 - 6 soup Mushrooms...
  • Page 27 ENGLISH BREAD AND PIZZA Cooking TYPE OF Shelf po- Temp time Notes DISH sition [°C] [min] White bread 1000 180 - 190 45 - 60 1 - 2 pieces, 500 g for each piece Rolls 2 (2 and 4) 190 - 210 20 - 30 6 - 8 rolls in a bak- ing tray...
  • Page 28 28 www.electrolux.com FISH Cooking TYPE OF Shelf po- Temp [°C] time Notes DISH sition [min] Trout 1500 25 - 35 3 - 4 fish Tuna 1200 35 - 50 4 - 6 fillets Hake – 20 - 30 – STEAM REHEATING...

  • Page 29: Core Temperature Sensor Table

    ENGLISH Cooking time TYPE OF DISH Shelf position Temperature [°C] [min] Celery slices 30 - 35 MEAT Cooking time TYPE OF DISH Shelf position Temperature [°C] [min] Cooked ham 55 - 65 Poached chicken 25 - 35 breast Kasseler (smoked 80 - 100 loin of pork) FISH...

  • Page 30: Care And Cleaning

    30 www.electrolux.com TYPE OF DISH Core temperature [°C] Trout / Sea bream 65 - 70 Tuna fish / Salmon 65 - 70 10. CARE AND CLEANING WARNING! agents, sharp-edged objects or a dish- Refer to the Safety chapters. washer. It can destroy nonstick coating.

  • Page 31: Installing The Shelf Supports

    ENGLISH When Pyrolysis is completed, the display Installing the shelf supports shows the time of day. The oven door Install the shelf supports in the opposite stays locked. When the appliance is cool sequence. again, an acoustic signal sounds and the door unlocks.

  • Page 32: Cleaning The Oven Door

    32 www.electrolux.com During the cleaning procedure, Deactivate it after 10 minutes. Let it some water can drip from the cool down and continue with the re- steam inlet onto the cavity of the moval of the tank contents (refer to oven.
  • Page 33 ENGLISH Removing the oven door and the glass panel Open the door fully and hold the two door hinges. Lift and turn the levers on the two hinges. Close the oven door to the first open- ing position (halfway). Then pull for- ward and remove the door from its seat.
  • Page 34 34 www.electrolux.com Put the door on a soft cloth on a sta- ble surface. Release the locking system to re- move the glass panels. Turn the two fasteners by 90° and re- move them from their seats. 90° Carefully lift (step 1) and remove (step 2) the glass panels one by one.

  • Page 35: Installing The Door And The Glass Panels

    ENGLISH Installing the door and the glass panels When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite se- quence. Make sure that you put the glass panels (A, B and C) back in the correct se- quence.
  • Page 36 36 www.electrolux.com Problem Possible cause Remedy The oven does not heat The fuse in the fuse box Do a check of the fuse. If is released. the fuse is released more than one time, contact a qualified electrician. The oven lamp does not The oven lamp is defec- Replace the oven lamp.

  • Page 37: Installation

    ENGLISH Problem Possible cause Remedy The display shows an er- There is an electronic Deactivate the appli- ror code that is not on fault. ance with the house this list. fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, contact the service...

  • Page 38: Electrical Installation

    38 www.electrolux.com 12.1 Building In 12.2 Electrical installation Only a qualified person must do the electrical installation. The manufacturer is not responsi- ble if you do not follow the safety precautions from the chapter "Safety information". This appliance is supplied without a main min.

  • Page 39: Environment Concerns

    ENGLISH 13. ENVIRONMENT CONCERNS Recycle the materials with the symbol and electronic appliances. Do not dispose . Put the packaging in applicable appliances marked with the symbol containers to recycle it. with the household waste. Return the Help protect the environment and human product to your local recycling facility or health and to recycle waste of electrical contact your municipal office.
  • Page 40 www.electrolux.com/shop...

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