Electrolux EOC6690 User Information

Electrolux built-in electric oven
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E l e c t r i c
O v e n
User information
EOC6690
822 926 945-A-120106-02

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  Summary of Contents for Electrolux EOC6690

  • Page 1 B u i l t - I n E l e c t r i c O v e n User information EOC6690 822 926 945-A-120106-02...
  • Page 2: Dear Customer

    Dear Customer, Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance. The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
  • Page 3: Table Of Contents

    Contents Operating Instructions ........Safety instructions .
  • Page 4 Drying ............Making Preserves .
  • Page 5: Operating Instructions

    Operating Instructions Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di- rective 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety •...
  • Page 6: Disposal

    How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove.
  • Page 7: Description Of The Appliance

    Description of the Appliance General Overview Control panel Door handle Full glass door...
  • Page 8: Control Panel

    Control Panel Temperature selection Oven/Time Displays Oven Functions Time setting On/Off Clock functions Oven Functions Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fan heating element Bottom heat Oven shelf runners, removable...
  • Page 9: Oven Accessories

    Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food Meat probe For determining the internal temperature and exactly how far joints of meat are...
  • Page 10: Before Using For The First Time

    Before using for the first time Setting and changing the current time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the arrow for Time automatically flashes.
  • Page 11: Setting The Language

    Setting the language 1. Switch on appliance using the On/Off button. 2. Press the On/Off and Clock Functions buttons at the same time. 3. Using the knob select one of the languages suggested. 4. Press the On/Off and Clock Functions buttons at the same time to store the selected language.
  • Page 12: Setting The Display Brightness

    Setting the display brightness The brightness of the display can be adjusted, to make it easier to read in ovens built-in at higher levels. 1. Switch on appliance using the On/Off button. 2. Press On/Off and Clock Functions buttons at the same time. 3.
  • Page 13: Initial Cleaning

    Initial cleaning Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can dam- age the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit.
  • Page 14: Operating The Oven

    Operating the Oven The Electronic Oven Control Clock indicators Oven Functions Temperature selection Time setting Cook Time indicator End indicator Time functions Clock/Countdown Time functions Oven Recipes Temperature check Temperature/Clock Functions display display On/Off Meat Probe Clock Functions General instructions •...
  • Page 15: Oven Functions

    Oven Functions The PIZZA SETTING , TOP BOTTOM and TURBO GRILL functions include an automatic Fast Warm Up function. This guarantees that the temperature selected will be reached as quickly as possible. The oven has the following functions: Oven function Heating element/fan FAN COOKING For roasting and baking on up to...
  • Page 16: Switching The Oven On And Off

    Switching the Oven On and Off Switching on the oven function 1. Switch on the appliance using the On/Off button. 2. Turn the Oven Functions knob until the desired oven function appears. – A suggested temperature appears in the temperature display. –...
  • Page 17 Changing the oven function Turn the Oven Functions knob until the desired oven function appears. Switching off the oven function To switch off the oven, turn the Oven Function knob until no oven function is displayed. Switching the oven off Switch off the appliance using the On/ button.
  • Page 18: Attaching/Removing The Grill Pan Handle

    Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) press and hold the release button, lift the handle gently and then lower it (2) let go of the release button.
  • Page 19: Additional Functions

    Additional functions Recipes Selecting a recipe 1. Press the Recipes button. RECIPES appears in the display, 2. Using the Oven Functions knob select the required recipe. – In the function display the symbol for the corresponding oven function and the recommended oven shelf ap- pears.
  • Page 20: Meat Probe

    Meat probe For setting an exact core temperature at which the oven will be switched off. The meat probe can be used with Top/Bottom Heat (conventional) and Hot Air (fan) functions. There are two temperatures to remember: – Oven temperature: see Roasting Table –...
  • Page 21 • The core temperature indication starts at 30° C. • If the current core temperature is to be displayed before the desired core tem- perature is set, press the Meat Probe button and then set the temperature. • To set the oven temperature, press the Meat Probe button twice.
  • Page 22: Clock Functions

    Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again.
  • Page 23 Countdown 1. Press the Clock Functions button repeatedly until the arrow for Countdown flashes. 2. Using the knob set the desired countdown (max. 99 minutes). After about 5 seconds the display shows the time remaining. The arrow for Countdown lights up. When the time has elapsed, an acoustic signal sounds for 2 minutes.
  • Page 24 Cook time 1. Select oven function and temperature. 2. Press the Clock Functions button repeatedly until the arrow for Cook time flashes. 3. Using the knob set the desired cooking time. The arrow for Cook time lights up.. When the time has elapsed, an acoustic signal sounds for 2 minutes.
  • Page 25 End time 1. Select oven function and temperature. 2. Press the Clock Functions button repeatedly until the arrow for End time flashes. 3. Using the knob set the desired switch-off time. The arrow for End time lights up. When the time has elapsed, an acoustic signal sounds for 2 minutes.
  • Page 26 Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select oven function and temperature. 2. Using the Cook time function, set the time required for cooking the dish.
  • Page 27: Other Functions

    Other Functions Between 22:00 and 6:00, the brightness of the display is automatically re- duced. Switching off the clock display You can save energy by switching off the clock display. 1. If necessary, switch off the appliance using the On/Off button.
  • Page 28: Button Lock

    Deactivating the child safety device and Temperature check C buttons at the same time – Press Recipes until CHILD SAFETY goes out in the display. The child safety device is now deactivated and the oven is again ready for use. Button Lock To ensure that oven functions set are not accidentally altered.
  • Page 29: Usage, Tables And Tips

    Usage, Tables and Tips Baking Oven function: FAN COOKING or TOP BOTTOM Baking tins • For TOP BOTTOM dark metal and non-stick tins are suitable. • For FAN COOKING bright metal tins are also suitable. Oven levels • Baking with TOP BOTTOM is possible on one oven level.
  • Page 30 General Instructions • Insert the tray with the bevel at the front. • With TOP BOTTOM or FAN COOKING you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.
  • Page 31: Baking Table

    Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche FAN COOKING 150-160 0:50-1:10 Madeira cake/fruit cakes FAN COOKING 140-160 1:10-1:30 Sponge cake FAN COOKING 0:25-0:40 Sponge cake TOP BOTTOM...
  • Page 32 Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Fruit flans made with short FAN COOKING 160-170 0:40-1:20 pastry Yeast cakes with delicate TOP BOTTOM 160-180 0:40-1:20 toppings (e. g, quark, cream, custard) Pizza (with a lot of top- FAN COOKING 180-200 0:30-1:00...
  • Page 33 Baking on more than one oven level COOKING COOKING Time Type of baking Hours: Shelf positions from bottom Tempe- Mins. rature in °C 2 levels 3 levels Cakes/pastries/biscuits on baking trays Cream puffs/Eclairs 1 / 4 160-180 0:35-0:60 Dry streusel cake 1 / 3 140-160 0:30-0:60...
  • Page 34: Tips On Baking

    Tips on Baking Baking results Possible cause Remedy The cake is not Wrong shelf level Place cake on a lower shelf browned enough at the bottom The cake sinks (be- Oven temperature too high Use a slightly lower tempera- comes soggy, lumpy, ture setting streaky) Baking time too short...
  • Page 35: Table For Bakes And Gratins

    PIZZA SETTING table Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 - 200 20 - 30 Pizza (with a lot of topping) 180 - 200 20 - 30 Tarts 180 - 200 45 - 60 Spinach flan 160 -180 45 - 60...
  • Page 36: Frozen Ready Meals Table

    Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza TOP BOTTOM turer’s instruc- turer’s instruc- tions tions Chips FAN COOKING 200-220 15-25 mins. (300-600 g) as per manufac- as per manufac- Baguettes TOP BOTTOM...
  • Page 37: Roasting

    Roasting Oven function: FAN COOKING Roasting dishes • Any heat-resistant ovenware is suitable for roasting. (Please read the man- ufacturer's instructions.) • Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below •...
  • Page 38: Roasting Table

    Roasting table FAN COOKING Food to be roasted Oven level Roasting Temperature time in in °C One level Two levels minutes Pork 1 kg pork joint (shoulder, ham, rolled 150-160 14-20 roast), for each cm of thickness Smoked pork loin, for each cm of 150-160 10-15 thickness...
  • Page 39: Meat Probe Table

    Meat Probe Table Food to be cooked Meat core temperature Beef Rib steak or filet steak, rare 45 - 50 °C medium 60 - 65 °C well done 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf...
  • Page 40: Grill Sizes

    Grill sizes Oven function: SINGLEGRILL or DUALGRILL with maximum tem- perature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. •...
  • Page 41: Thermal Grilling

    Thermal grilling Function: TURBO GRILL Turn Temperature Shelf Grilling time Dish after ... in °C position in minutes minutes Chicken (900-1000g) 50-60 25-30 Stuffed pork roasting joint 90-95 (2000g) Pasta bake Potato bake au gratin 20-23 Gnocchi au gratin 20-23 Cauliflower cheese...
  • Page 42: Defrosting

    Defrosting Oven function: DEFROST (no temperature setting) • Unpack the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf on the 1st oven level from the bottom. Defrosting table Defrosting Further de-...
  • Page 43: Drying

    Drying Oven function: FAN COOKING • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the dry- ing time, open the door and leave the oven to cool down overnight. •...
  • Page 44: Making Preserves

    Making Preserves Oven function: BOTTOM HEAT • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suita- ble. • When making preserves, use the first shelf position from the bottom. •...
  • Page 45: Recipes

    Recipes 1. SPONGE CAKE (Baking in tins) Ingredients: – 185g margarine – 200g sugar – 1 pkt. vanilla sugar – 3 eggs – 375g wheat flour – 3 tsp baking powder – 1 pinch salt – 100 ml milk – 1 tbsp cocoa Instructions: Beat the margarine, sugar, vanilla sugar, and salt until fluffy.
  • Page 46: White Bread

    2. WHITE BREAD Ingredients: – 50g margarine – 50g yeast – 500 ml milk or water – 1 tsp salt – 1 tbsp sugar – 750g wheat flour (special white bread flour) Instructions: Melt the margarine. Add the milk and warm to + 37 °C.
  • Page 47 3. FILLET OF FISH oven baked Ingredients: – 600-700g fillet of sander, salmon trout – 150g grated cheese – 250 ml cream – 50g bread crumbs – chopped parsley – 50g butter – salt, pepper – Lemon Instructions: Sprinkle the lemon juice on the fish and leave for a while to soak in. Then, wipe off excess juice with a kitchen towel.
  • Page 48 4. PIZZA For baking trays (for round baking tins, the following measures should be halved) Ingredients: Dough: – 14g yeast – 185g water – 300g flour – 3g salt Topping: – 200g salami – 500g tomatoes – 170g mushrooms (drained) –...
  • Page 49: Potato Gratin

    5. POTATO GRATIN Ingredients: – 1000g potatoes – 1 tsp salt and 1 tsp pepper – 2 cloves of garlic – 300g grated Gruyère or Emmental cheese – 3 eggs – 250 ml milk – 4 tbsp single cream – 1 tbsp fresh thyme –...
  • Page 50: Quiche Lorraine

    6. QUICHE LORRAINE Ingredients: Pastry: – 300g wheat flour – 2 eggs – 150g butter, cooled – 1/2 tsp salt – a little pepper – 1/2 tsp ground nutmeg Topping: – 150g grated Gruyère or Emmental cheese – 200g boiled ham or lean bacon –...
  • Page 51 7. LASAGNE Ingredients: Meat sauce: – 100g streaky bacon – 1 onion and 1 carrot – 50g celery knob – 2 tbsp olive oil – 400g mixed minced meats – 250 ml meat stock – 2 tbsp tomato purée – Oregano, thyme, salt, pepper –...
  • Page 52: Chicken 1200 G

    8. CHICKEN 1200 G Ingredients: – 2 chickens (1200 g each) – 2 tsp salt – 1 bunch parsley – 2 tbsp condensed milk – 1 tbsp oil – 1 tsp sweet peppers Instructions: Take the chickens out of the packet and defrost at 30° for around 1 hour. Take out the innards, clean under hot running water, and dry well inside and out with a cloth.
  • Page 53 9. LEG OF LAMB 2KG Ingredients: – 2 cloves of garlic – 1 tbsp salt – 1500 - 2000g leg of lamb – 2 onions – 1 carrot – 50g celery knob – 3 tbsp frying butter – 1/2 tsp thyme –...
  • Page 54 10. JOINT OF PORK 1KG Ingredients: – 1000 - 1500g spare rib off the bone – 1 tsp salt – 1/2 tsp pepper – 2 onions, diced – 2 carrots – 1 clove of garlic (if desired) – 2 tbsp lard –...
  • Page 55: Cleaning And Care

    Cleaning and care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abra- sive items.
  • Page 56: Perform Pyrolytic Cleaning

    Perform pyrolytic cleaning Warning: The oven gets very hot during this process. Keep small children away. Important Before carrying out pyrolytic cleaning, all removable parts must be taken out of oven, including the slide-in grid. If you use the oven shelf runners that are available as special accessories, these must be removed before pyrolytic cleaning.
  • Page 57: Shelf Support Rails

    Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2).
  • Page 58: Oven Lighting

    Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1.
  • Page 59: Oven Door

    Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully.
  • Page 60 Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the ov- Let the door slide down as far as it will 2.
  • Page 61: Oven Door Glass

    Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing door glass panels 1.
  • Page 62 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pull- ing them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid.
  • Page 63 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go. 4.
  • Page 64: What To Do If

    What to do if … Problem Possible cause Remedy The oven does not heat up The oven has not been Switch the oven on switched on The clock has not been set Set the current time on the clock The required settings have not Check the settings been set Oven safety cut-out has been...
  • Page 65: Electrical Connection

    Electrical Connection The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter N Neutral terminal Earth terminal This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below.
  • Page 66: Installation Instructions

    Installation Instructions Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be iso- lated from the mains with a minimum 3mm all-pole contact separation.
  • Page 69: Warranty Conditions

    Warranty conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the pur- chase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option re-...
  • Page 70 • Your new home is within the European Community (EC) or European Free Trade Area. • The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household. • The product is installed taking into account regulations in your new coun- try.
  • Page 71: Service And Spare Parts

    Customer Care For general enquiries concerning your Electrolux appliance, or for further infor- mation on Electrolux products please contact our Customer Care Department by letter or telephone at the address be- low or visit our website at www.electrolux.co.uk.
  • Page 72 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.