Electrolux EOC6631 User Manual
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Electrolux EOC6631 User Manual

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EOC6631
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Steam oven
User Manual

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Summary of Contents for Electrolux EOC6631

  • Page 1 EOC6631 Steam oven User Manual...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 39 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
  • Page 5 ENGLISH • The shock protection of live and • Open the appliance door carefully. insulated parts must be fastened in The use of ingredients with alcohol such a way that it cannot be removed can cause a mixture of alcohol and without tools.
  • Page 6 2.4 Steam Cooking • Before carrying out a Pyrolitic self- cleaning function or the First Use WARNING! please remove from the oven cavity: Risk of burns and damage to – any excess food residues, oil or the appliance. grease spills / deposits.

  • Page 7: Product Description

    ENGLISH including infants or persons with • Disconnect the appliance from the medical conditions. mains supply. • Cut off the mains cable and discard it. 2.7 Internal light • Remove the door catch to prevent children and pets to get closed in the •...

  • Page 8: Before First Use

    For shelves and trays. 4. BEFORE FIRST USE 3. Press to set the current WARNING! minutes. Refer to Safety chapters. 4. Press to confirm. This is 4.1 Initial Cleaning necessary only when you set the time for the first time. Later the new...
  • Page 9 ENGLISH 5.2 Activating and deactivating 1. Turn the knob for the oven functions to select an oven function. the appliance 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3. To deactivate the appliance turn the your appliance has knob knobs for the oven functions and symbols, indicators or...
  • Page 10 Oven function Application Pyrolysis To activate the automatic pyrolytic cleaning of the oven. This function burns off residual dirt in the oven. 5.4 Fast heat up function The fast heat up function does not deactivate after the The fast heat up function decreases the acoustic signal.
  • Page 11 ENGLISH water until the Tank Full indicator • - Water tank is empty. An comes on. acoustic signal sounds when the tank The maximum capacity of the tank is must be refilled. 900 ml. It is sufficient for If you put too much water approximately 55 - 60 minutes of into the tank, the safety cooking.

  • Page 12: Clock Functions

    5. Remove the connector from the valve The water tank can have when the water stops flowing. some water when the Do not use the drained water display shows to fill the water tank again. symbol. Wait until the water flow from the water outlet valve stops.

  • Page 13: Using The Accessories

    ENGLISH 6.4 Count Up Timer First you set the seconds, then the minutes and then the hours. Use the Count Up Timer to monitor how At first, the time is calculated in long the oven operates. It is on minutes and seconds. When the time immediately when the oven starts to you set is longer than 60 minutes, the heat.
  • Page 14 You can change the temperature at any core temperature is 60 °C. While time during the cooking: flashes, you can use the knob for the temperature to change the default 1. Press core temperature. • one time - the display shows the...
  • Page 15 ENGLISH °C 2. Put the deep pan into the oven on the necessary shelf position. 7.4 Accessories for steam Make sure you push back the telescopic cooking runners fully in the appliance before you close the oven door. The steam kit accessories are not supplied with the 7.3 Trivet and Grill- / Roasting appliance.
  • Page 16 The injector and the injector tube • Do not put cold liquids in the baking dish when it is hot. "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking. Injector tube (C) •...
  • Page 17 ENGLISH 7.5 Steam cooking in a dietary CAUTION! baking dish Do not use the lid of the dish. Put the food onto the steel grill in the baking dish and put the lid on it. WARNING! 1. Put the injector tube into the special Be careful when you use the hole in the lid of the dietary baking injector when the oven...

  • Page 18: Additional Functions

    For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock If the Pyrolysis function operates, the door is locked The Child Lock prevents an accidental operation of the appliance.

  • Page 19: Hints And Tips

    ENGLISH keep the surfaces of the appliance cool. If you deactivate the appliance, the Temperature (°C) Switch-off time cooling fan can continue to operate until the appliance cools down. 120 - 195 8.6 Safety thermostat 200 - 245 Incorrect operation of the appliance or 250 - maximum defective components can cause dangerous overheating.
  • Page 20 • Leave the meat for approximately 15 Initially, monitor the performance when minutes before carving so that the you cook. Find the best settings (heat juice does not seep out. setting, cooking time, etc.) for your • To prevent too much smoke in the...
  • Page 21 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Small 150 - 160 20 - 30 In a bak‐ cakes - ing tray one lev‐ Small 140 - 150 2 and 4...
  • Page 22 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Rich fruit 110 - 120 In a 24 cm cake cake mould Victoria 2 (left and...
  • Page 23 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition 180 - 190 180 - 190 25 - 40 In a mould Lasagne Cannello‐ 180 - 190 180 - 190 25 - 40 In a mould...
  • Page 24 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Hare 150 - 200 Cut in pieces Pheasant 90 - 120 Whole Fish Food Top / Bottom Heat...
  • Page 25 ENGLISH Food Quantity Tempera‐ Time (min) Shelf po‐ ture (°C) sition Pieces 1st side 2nd side Toasted 4 - 6 max. 5 - 7 sandwich‐ Toast 4 - 6 max. 2 - 4 2 - 3 9.8 Turbo Grilling Beef Food Quantity Temperature...
  • Page 26 Lamb Food Quantity (kg) Temperature Time (min) Shelf position (°C) Leg of lamb, 1 - 1.5 150 - 170 100 - 120 1 or 2 roast lamb Saddle of lamb 1 - 1.5 160 - 180 40 - 60...
  • Page 27 ENGLISH 9.10 Drying - True Fan Cooking the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open Vegetables Food Temperature...
  • Page 28 Food Tempera‐ Time (min) Shelf po‐ Comments ture (°C) sition Biscuits 20 - 35 3 (2 and In a baking tray 180 - 200 12 - 20 In a baking tray Sweet buns 15 - 20 3 (2 and...
  • Page 29 ENGLISH Fish Food Quanti‐ Tempera‐ Time Shelf po‐ Comments ty (g) ture (°C) (min) sition Trout 1500 25 - 35 3 - 4 fish Tuna 1200 35 - 50 4 - 6 fillets Hake 20 - 30 9.12 Cooking in the dietary baking dish Use the function True Fan + Steam.

  • Page 30: Care And Cleaning

    Food Temperature (°C) Time (min) Shelf position Salmon filet 25 - 30 Side dishes Food Temperature (°C) Time (min) Shelf position Rice 35 - 40 Unpeeled potatoes, 50 - 60 medium Boiled potatoes, 35 - 45 quartered Polenta 40 - 45 9.13 Core temperature sensor table...
  • Page 31 ENGLISH agents, sharp-edged objects or a The retaining pins on the dishwasher. It can cause damage to telescopic runners must the nonstick coating. point to the front. 10.2 Stainless steel or 10.4 Pyrolysis aluminium appliances CAUTION! Clean the oven door with a Remove all accessories and wet sponge only.
  • Page 32 10.6 Cleaning the water tank If you cannot easily re‐ WARNING! move the Do not put water into the dirt. Time of water tank during the the proce‐ cleaning procedure. dure: 2 h 30 min. During the cleaning procedure, some water can After 2 seconds the procedure starts.
  • Page 33 ENGLISH Calcium de‐ Water hardness Water classifi‐ Run decalcifi‐ posit cation cation every (French de‐ (German de‐ grees) grees) 60 - 120 mg/l 6 - 12 3 - 7 Medium hard‐ 50 cycles - 2 ness months 120 - 180 mg/l 12 - 18 8 - 10 Hard or calca‐...
  • Page 34 7. First lift carefully and then remove the glass panels one by one. Start from the top panel. 8. Clean the glass panels with water and soap. Dry the glass panels 4. Put the door on a soft cloth on a carefully.

  • Page 35: Troubleshooting

    ENGLISH CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 1. Turn the lamp glass cover counterclockwise to remove it.
  • Page 36 Problem Possible cause Remedy The oven does not heat The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat The fuse is released. Make sure that the fuse is the cause of the malfunc‐...
  • Page 37 ENGLISH Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven • The door lock is defec‐ with the house fuse or tive. the safety switch in the fuse box and activate it again.

  • Page 38: Installation

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. INSTALLATION 12.2 Securing the appliance to WARNING! the cabinet Refer to Safety chapters. 12.1 Building In min. 550 min. 560 12.3 Electrical installation...

  • Page 39: Energy Efficiency

    ENGLISH 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOC6631AAX Model identification EOC6631AOX Energy Efficiency Index 100.0 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.85 kWh/cycle...
  • Page 40 14. ENVIRONMENT CONCERNS Recycle the materials with the symbol marked with the symbol with the household waste. Return the product to . Put the packaging in applicable your local recycling facility or contact containers to recycle it. Help protect the your municipal office.
  • Page 41 ENGLISH...
  • Page 42 www.electrolux.com...
  • Page 43 ENGLISH...
  • Page 44 www.electrolux.com/shop...

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