Related Manuals for Electrolux EOC6630
Summary of Contents for Electrolux EOC6630
- Page 1 B u i l t - I n E l e c t r i c O v e n User information EOC6630 822 923 239-A-260203-06...
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Page 2: Dear Customer
Dear Customer, Please read this instruction book carefully. Above all, please observe the “safety” section on the first few pages. Please retain this instruction book for later reference. Pass them on to any subse- quent owners of the appliance. The following symbols are used in the text: Safety Instructions Warning: Information concerning your personal safety. -
Page 3: Table Of Contents
Switching the Oven On and Off ........ - Page 4 Oven Interior Dimensions ........
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Page 5: Operating Instructions
• Warning: Risk of burns! The interior of the oven becomes hot during use. • Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. -
Page 6: Disposal
To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 8: Control Panel
Control Panel Oven Power Indicator Oven Functions Oven Features Shelf positions Temperature Pilot Light Time display Clock function buttons Top heat and heating elements Oven shelf runners, removable Temperature Selection Oven lighting Fan heating element Bottom Heat... -
Page 9: Oven Accessories
Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food... -
Page 10: Before Using For The First Time
Before using for the first time Setting the Time The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connected to the mains or following a power failure. -
Page 11: Initial Cleaning
Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean any metal front panels use commercially available cleaning agents. 1.Turn the oven function switch to oven lighting L. -
Page 12: Operating The Oven
Cooling fan When the oven is switched on, the fan comes on automatically to keep the surfaces of the appliance cool. When the oven is switched off, the fan con- tinues to operate to cool the appliance down, then switches itself off. -
Page 13: Oven Functions
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for cleaning. The heating element is not in use. ¤ Fan-assisted circulation For roasting and grilling on two shelf positions. - Page 14 For this function the fan operates without heating. P Pyroluxe For pyrolytic self-cleaning. During this process splashes and deposits are burned in the oven and can be washed off once the oven has cooled. The oven is heated to approx. 500 °C.
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Page 15: Attaching/Removing The Grill Pan Handle
Press the release button on the top of the handle (1) and lift up the handle (2) to re- move it. Important: Never leave the handle in the heated oven! Overheating can cause the handle to deform or break, and may cause an injury. -
Page 16: Clock Functions
To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time d To set how long the oven is to be in use. End time e To set when the oven is to switch off again. -
Page 17: Switching Off The Time Display
• The required oven function and temperature may be selected before or af- ter setting the clock functions cook time d and end time e. • When the cooking time has expired turn the oven function switch and the temperature selection switch back to the off position. - Page 18 Countdown G 1.Press selection button T repeatedly until the countdown function indicator G flashes. 2.Using the + or - button set the re- quired countdown G. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. The countdown function indicator G is il- luminated.
- Page 19 The cook time function indicator d is illu- minated. When the time has expired the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. 3.Switch off the acoustic signal and the programme by pressing any button.
- Page 20 2.Using buttons + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to the time. The end time function indicator e is illu- minated.
- Page 21 Cook time d and End time e combined Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later time. 1.Using the cook time d function set the time required for the dish to cook.
- Page 22 Changing Time W The time can only be changed if neither of the automatic functions (cook time d or end time e) have been set. 1.Press selection button T repeatedly until the time function indicator flashes. 2.Using buttons + or - set the current time.
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Page 23: Oven Safety Cut-Out
120 - 200° C 200 - 250° C 250 - 275° C Switching on again after a safety cut-out Switch the oven off completely. Switch on again and the oven can be operated as normal. after 12,5 hours after hours... -
Page 24: Usage, Tables And Tips
¥. Shelf positions • It is possible to bake on one level using conventional ¡. • Using fan oven ¥ you can bake dry, flat items and biscuits on up to three baking trays simultaneously. 1 Baking tray: e.g., shelf position 3 1 Cake tin: e.g., shelf position 1... - Page 25 • Always place cake tins in the middle of the shelf. • Using fan oven ¥ or conventional ¡ you can also bake with two cake tins simultaneously by placing them side by side on the shelf. There is no sig- nificant increase in baking time.
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Page 26: Baking Table
Large cheesecake Covered fruit pie Cheesecake on the tray Puff pastry French apple tart Sponge cake Sponge cake (DIN) Flan case Swiss roll Fan Oven ¥ Conventional ¡ Temper- Shelf Tempera- ature in posi- ture in °C °C tion 150-170... - Page 27 Biscuits Meringues Macaroons Small piped biscuits Anzac nutties Items made with 160-180* puff pastry Danish pastries 160-180* Choux pastry Cream puffs Fan Oven ¥ Conventional ¡ Shelf Tempera- ature in posi- ture in °C °C tion 150-170 160-180 150-170 170-190...
- Page 28 Bread and bread rolls Herb bread Tinned white loaf Unleavened bread, pitta bread Pasta bake Potato gratin Dishes au gratin Hawaiian toast * Pre-heat the oven Fan Oven ¥ Conventional ¡ Temper- Shelf Tempera- ature in posi- ture in °C °C...
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Page 29: Frozen Foods
Pizza (frozen) structions as stated on the package Also observe the manufacturer’s instructions for all other frozen prod- ucts. Fan Oven ¥ + Conventional ¡ Shelf position °C Lay on the grill tray, insert baking tray below (shelf posi-... -
Page 30: Roasting
1-2 knuckles of veal, 1-2 chickens, small fowl, roast beef, fillets, game). Tip: The oven will be less dirty if you always use a dish for roasting! Shelf positions • Please see the following table for the shelf positions to be used. -
Page 31: Table For Roasting
Table for Roasting Type of Meat Quantity Weight Beef Pot roast 1-1.5 kg Roast beef or fillet per cm - red inside thick- ness per cm - pink inside thick- ness per cm - cooked through thick- ness Pork Shoulder, neck 1-1.5 kg ham joint... - Page 32 400-500 2-4 portions Chicken, 1-1.5 kg poulard Duck 1.5-2 kg Goose 3.5-5 kg 2.5-3.5 Turkey Fish (steaming) Whole fish 1-1.5 kg * Pre-heat the oven Conventional ¡ Shelf Temper- Posi- ature tion ºC 210-220 210-220 220-250* 210-220 200-210 200- 220-250...
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Page 33: Grilling
Grilling For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling •... -
Page 34: Infrared Grilling
Infrared Grilling Food for grilling Function 4-8 Pork chops 2-4 Pork chops marinated pork steaks Fillet steak, rare 4 fillet steaks, me- dium 2 Half chicken pieces 4 Half chicken pieces 1-4 Chicken thighs 4-6 Chicken thighs Grilled sausage, up to 6 items Grilled sausage, more than 6 items Coiled sausages,... - Page 35 Food for grilling Function Infrared Coiled sausages, wide- up to 6 items area grill Infrared Whole fish wide- area grill Infrared Toast (without wide- topping) area grill Temper- Univer- Grill ature in sal tray tray °C Shelf positions Grilling time in minutes Side Side...
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Page 36: Thermal Grilling
Thermal grilling Function: Thermal grill ¼ Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese Temper- Univer- ature Grill tray sal tray in °C Shelf position Grilling Turn time in after ... -
Page 37: Defrosting
Defrosting To defrost food, use the oven’s defrosting function A without setting a tem- perature. Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. -
Page 38: Preserving
• Pour approx. 1/2 litre of water into the baking tray to create sufficient moisture in the oven. • As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table). -
Page 39: Preserving Table
Beans 160-170 160-170 Plum purée Cooking Continued time until cooking bubbles at 100 °C form Mins. Mins. 35-45 35-45 10-15 35-45 10-15 50-60 5-10 40-60 10-15 50-60 50-60 50-60 15-20 50-60 6-8 hours Standing time with oven switched off... -
Page 40: Drying With The Fan Oven
Drying with the Fan Oven Use trays lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food. -
Page 41: Cleaning And Care
Do not use any abrasive items. 3.Clean stubborn dirt with pyroluxe. Information: There is no need to use an oven spray if you use the pyroluxe cleaning cycle. Important! If you prefer to use an oven spray, always follow the manufactur- er's instructions. -
Page 42: Pyrolytic Cleaning
Important! All removable parts must be removed from the oven before us- ing the pyroluxe function. If you are using any other removable oven accessories, these must be re- moved before the pyrolytic cleaning process. 1.Remove any large pieces of dirt by hand. -
Page 43: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). -
Page 44: Oven Lighting
– Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1.Remove the glass cover by turning it anti-clockwise and then clean it. -
Page 45: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1.Open the oven door completely. 2.Completely fold back the brass-col- oured clamping lever on both door hinges. 3.Grip the oven door with both hands on... -
Page 46: Oven Door Glass
Oven Door Glass The oven door is fitted with four glass panels mounted one behind the other. The inner panels can be removed for cleaning. Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury. - Page 47 Replacing the centre glass panels 1.Insert the centre panels at an angle from above into the section of the door in which the handle is located, one af- ter the other. 2.Lower the centre panels down and push them towards the lower edge of the door as far under the retaining frame as they will go.
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Page 48: What To Do If
Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. Possible cause The oven has not been switched on. -
Page 49: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •... -
Page 50: Installation Instructions
Installation Instructions Important: The new appliance may only be installed and connected by a qualified electrician / competent person. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. -
Page 51: Electrical Connection
• Cooker Control Circuit It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations. - Page 55 3,5x25...
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Page 56: Guarantee Conditions
Guarantee Conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the pur- chase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option re-... -
Page 57: European Guarantee
European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: • The guarantee starts from the date you first purchased your product. • The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products. -
Page 58: Index
....11 oven interior ....41 Oven light bulb . -
Page 59: Service And Spare Parts
Customer Care For general enquiries concerning your Electrolux appliance or for further in- formation on Electrolux products please contact our Customer Care Depart- ment by letter or telephone at the address below or visit our website at www.electrolux.co.uk. - Page 60 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.