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Related Manuals for Electrolux EOC6697
Summary of Contents for Electrolux EOC6697
- Page 1 EOC6697...
- Page 3 Thank you for choosing a first class product from Electrolux, which hopeful- ly will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more com- fortable.
- Page 4 The following symbols are used in the text: Safety instructions Warning: Notes that concern your personal safety. Attention: Notes that show how to avoid damage to the appliance. Useful tips and hints Environmental information...
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Page 5: Table Of Contents
Contents Operating Instructions ........Safety instructions . - Page 6 Uses, Tables and Tips ......... . Baking .
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Page 7: Operating Instructions
Operating Instructions Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di- rective 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety •... -
Page 8: How To Avoid Damage To The Appliance
How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. -
Page 9: Disposal
Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this prod-... -
Page 10: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 11: Control Panel
Control Panel Temperature Display Oven/Time Display ON/OFF button Clock Functions Oven Functions Settings buttons Oven Features Top heat and heating elements Spit drive Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Bottom Heat Oven shelf runners, removable... -
Page 12: Oven Accessories
Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat. Meat probe For determining exactly how far joints of meat are cooked. -
Page 13: Before Using For The First Time
Before Using for the first time Setting and changing the time The oven only operates when the time has been set. After connecting to the power supply or following a power cut, the arrow for Time will flash automatically. 1. To change a time that has already been set, first press the On/Off button Then press the Clock Functions but-... -
Page 14: Setting The Language
Setting the language 1. Switch on the oven with the On/Off button. 2. Press On/Off and Clock Functions at the same time. 3. Use the button to select one of the suggested languages. 4. Press On/Off and Clock Functions at the same time to save the selected language. -
Page 15: Setting The Display Brightness
Setting the display brightness The brightness of the display can be adjusted, to make it easier to read in ovens built in at higher levels. 1. Switch on the oven with the On/Off button. 2. Press On/Off and Clock Functions at the same time. -
Page 16: Initial Cleaning
Initial cleaning Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can dam- age the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit. -
Page 17: Using The Oven
Using the Oven The Electronic Oven Control Time display. Cook Time indicator End indicator Time functions Clock/Countdown Time functions Recipes ON/OFF button Selection buttons Temperature Oven Display function indicator Oven Functions Meat Probe Clock Functions General instructions • Always switch the appliance on first by pressing the On/Off button. -
Page 18: Oven Functions
Oven Functions The Pizza setting , Top bottom and Turbo grill functions include an automatic Fast Warm Up function. This garantees that the temperature se- lected will be reached as quickly as possible. The oven has the following functions: Oven function Application Heating element/fan Fan cooking... -
Page 19: Switching The Oven On And Off
Switching the Oven On and Off Switching on the oven function 1. Switch on the appliance with the On/Off button. 2. Press the Oven Functions button re- peatedly until the required oven func- tion appears. – A suggested temperature appears on the temperature display. - Page 20 Changing the oven function Press the Oven Functions button re- peatedly until the required oven function appears. Switching off the oven function To switch off the oven, press the Oven Functions button repeatedly until an oven function is no longer displayed. Switching the oven off Switch off the appliance with the On/ button.
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Page 21: Inserting The Oven Shelf, Baking Tray And Roasting Pan
Inserting the Oven Shelf, Baking Tray and Roasting Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. -
Page 22: Inserting/Removing The Grease Filter
Inserting/Removing the Grease Filter Only use the grease filter when roast- ing to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts down- wards into the opening on the rear wall of theoven (fan opening). -
Page 23: Rotary Spit
Rotary Spit Attaching the food to be grilled 1. Place a fork on the rotary spit. 2. Then position the food to be grilled and a second fork. Make sure the food is in the middle of the spit. 3. Tighten the forks using the screws. Inserting the rotary spit 1. -
Page 24: Additional Functions
Removing the rotary spit Warning: The rotary spit is very hot when the cooking process has ended. When taking it out, there is the risk of burns! 1. Switch off the oven. 2. Place the handle on the rotary spit. 3. -
Page 25: Meat Probe
Meat probe For switching off the oven when the temperature at the centre of a roast reaches a set temperature. There are two temperatures to be set: – The oven temperature: See Roasting Table – The core temperature: See Meat probe Table Important: Only the meat probe supplied may be used. - Page 26 • The core temperature is shown starting from 30°C. • If the current core temperature is al- ready displayed before the required core temperature has been set, press the Meat probe button and set the temperature. • To set the oven temperature, press the Meat probe button twice.
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Page 27: Clock Functions
Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. - Page 28 Countdown 1. Press the Clock Functions button repeatedly until the arrow for Countdown flashes. 2. Use the button to set the re- quired countdown time (max. 99 minutes). After approx. 5 seconds, the display will show the time remaining. The arrow for Countdown is illuminat- When the time has elapsed, an audible signal sounds for 2 minutes...
- Page 29 Cook time 1. Selecting the oven function and tem- perature. 2. Press the Clock Functions button repeatedly until the arrow for Cook time flashes. 3. Use the button to set the re- quired cooking time. The arrow for Cook time is illuminated.
- Page 30 End time 1. Select the oven function and tempera- ture. 2. Press the Clock Functions button repeatedly until the arrow for End time flashes. 3. Use the button to set the re- quired switch-off time. The arrow for End time is illuminated.
- Page 31 Cook time and End time combined Cook time and End time can be used simultaneously if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and tempera- ture. 2. Using the Cook time function, set the time that the dish needs to cook, for example: 1 hour.
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Page 32: Other Functions
Other Functions Between 22:00 and 6:00, the brightness of the display is automatically re- duced. Switching off the clock display You can save energy by switching off the clock display. 1. Switch off the appliance with the On/Off button. 2. Press the Meat probe buttons simultaneously until the display goes dark (approx. -
Page 33: Oven Child Safety Device
Oven child safety device As soon as the child safety device is activated, the oven cannot be switched The child safety device applies only to the oven and not to the hob. Activating the child safety device No oven function may be selected. –... -
Page 34: Button Lock
Button lock To ensure that oven functions set are not accidentally altered. Switching on the Button Lock 1. Switch on the appliance with the On/Off button if necessary. 2. Select the oven function. 3. Press the Recipes buttons until the display shows LOCK. The button lock is now engaged. -
Page 35: Uses, Tables And Tips
Uses, Tables and Tips Baking Oven function: Fan cooking or Top bottom Baking tins • For Top bottom dark metal and non-stick tins are suitable. • For Fan cooking bright metal tins are also suitable. Oven levels • Baking with Top bottom is possible on one oven level. - Page 36 General Instructions • Insert the tray with the bevel at the front. • With Top bottom or Fan cooking you can also bake with two tins next to one another on the oven shelf at the same time. This does not sig- nificantly increase baking time.
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Page 37: Baking Table
Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche Fan cooking 150-160 0:50-1:10 Madeira cake/fruit cakes Fan cooking 140-160 1:10-1:30 Sponge cake Fan cooking 0:25-0:40 Sponge cake Top bottom... - Page 38 Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Fruit flans made with short Fan cooking 160-170 0:40-1:20 pastry Yeast cakes with delicate Top bottom 160-180 0:40-1:20 toppings (e. g, quark, cream, custard) Pizza (with a lot of top- Fan cooking 180-200 0:30-1:00...
- Page 39 Baking on more than one oven level cooking cooking Time Type of baking Hours: Shelf positions from bottom Temperature Mins. in °C 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs 1 / 4 160-180 0:35-0:60 Dry streusel cake 1 / 3 140-160 0:30-0:60...
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Page 40: Tips On Baking
Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath The cake sinks (be- Oven temperature too high Use a slightly lower setting comes soggy, lumpy, Baking time too short Set a longer baking time streaky) Baking times cannot be re-... -
Page 41: Table For Bakes And Gratins
Temperature Time Type of baking Shelf position °C Hr: Mins. Unleavened bread 250 - 270 10 - 20 Puff pastry flan 160 - 180 40 - 50 Flammekuchen (Pizza-like dish 250 - 270 12 - 20 from Alsace) Piroggen (Russian version of cal- 180 - 200 15 - 25 zone) -
Page 42: Roasting
Roasting Oven function: Fan cooking Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. •... - Page 43 Fan cooking Oven level Roasting Food to be roasted Temperature time in in °C One level Two levels minutes Veal Veal joint, for each cm of thick- 170-180 14-17 ness Lamb Leg of lamb (1800 g) 170-180 Quick roast items cooked on a baking tray Sausages “cordon bleu”...
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Page 44: Low Temperature Cooking
Low Temperature Cooking Oven function: Lowtemp cooking With the oven function Lowtemp cooking meat becomes beautifully ten- der and remains particularly succulent. We recommend Lowtemp cooking for pieces of tender, lean meat and fish. Lowtemp cooking is not suitable for e. pot roasts or fatty pork roasts. The oven heats up to the pre-set temperature When this temperature is reached, an acoustic signal sounds. -
Page 45: Meat Probe Table
Meat probe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare 45 - 50 °C medium 60 - 65 °C well done 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf... -
Page 46: Flat Grills
Flat grills Oven function: Turnspit with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. •... -
Page 47: Grilling With The Rotary Spit
Grilling with the rotary spit Grilling time in Quantity Tempe- Dish Function hours:mins. rature °C (guideline) 1 chicken approx. 1 Turnspit 1:00-1:10 approx. 1 2 chickens Turnspit 1:15-1:20 each 1 duck 1,5-2 Turnspit 1:20-1:40 1 rolled pork Turnspit 1:45-2:15 joint Pork joint (pre-cooked for 1-1,3... -
Page 48: Defrosting
Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting Further... -
Page 49: Drying
Drying Oven function: Fan cooking • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the dry- ing time, open the door and leave the oven to cool down overnight. •... -
Page 50: Making Preserves
Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suita- ble. • When making preserves, the first shelf position from the bottom is the one most used. -
Page 51: Recipes
Recipes 1. SPONGE CAKE (Baking in tins) Ingredients: – 185g margarine – 200g sugar – 1 pkt. vanilla sugar – 3 eggs – 375g wheat flour – 3 tbsp baking powder – 1 pinch salt – 100 ml milk – 1 tbsp cocoa Instructions: Beat the margarine, sugar, vanilla sugar, and salt until fluffy. -
Page 52: White Bread
2. WHITE BREAD Ingredients: – 50g margarine – 50g yeast – 500 ml milk or water – 1 tsp salt – 1 tbsp sugar – 750g wheat flour (special white bread flour) Instructions: Melt the margarine. Add the milk and warm to + 37 °C. - Page 53 3. FILLET OF FISH oven baked Ingredients: – 600-700g fillet of sander, salmon trout – 150g grated cheese – 250 ml cream – 50g bread crumbs – chopped parsley – 50g butter – salt, pepper – Lemon Instructions: Sprinkle the lemon juice on the fish and leave for a while to soak in. Then, wipe off excess juice with a kitchen towel.
- Page 54 4. PIZZA For baking trays (for round baking tins, the following measures should be halved) Ingredients: Dough: – 14g yeast – 185g water – 300g flour – 3g salt Topping: – 200g salami – 500g tomatoes – 170g mushrooms (drained) –...
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Page 55: Potato Gratin
5. POTATO GRATIN Ingredients: – 1000g potatoes – 1 tbsp salt and 1 tbsp pepper – 2 cloves of garlic – 300g grated Gruyère or Emmenthal cheese – 3 eggs – 250 ml milk – 4 tbsp sweet cream – 1 tbsp fresh thyme –... -
Page 56: Quiche Lorraine
6. QUICHE LORRAINE Ingredients: Dough: – 300g wheat flour – 2 eggs – 150g butter, cooled – 1/2 tsp salt – a little pepper – 1/2 tsp ground nutmeg Topping: – 150g grated Gruyère or Emmenthal cheese – 200g boiled ham or lean bacon –... - Page 57 7. LASAGNE Ingredients: Meat sauce: – 100g streaky bacon – 1 onion and 1 carrot – 50g celery knob – 2 tbsp olive oil – 400g mixed minced meats – 250 ml meat stock – 2 tbsp tomato purée – Oregano, thyme, salt, pepper –...
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Page 58: Chicken 1200 G
8. CHICKEN 1200 G Ingredients: – 2 chickens (1200 g each) – 2 tsp salt – 1 bunch parsley – 2 tbsp tinned milk – 1 tbsp oil – 1 tsp sweet peppers Instructions: Take the chickens out of the packet and defrost at 50° for around 1 hour. Take out the innards, clean under hot running water, and dry well inside and out with a cloth. - Page 59 9. LEG OF LAMB 2KG Ingredients: – 2 cloves of garlic – 1 tbsp salt – 1500 - 2000g leg of lamb – 2 onions – 1 carrot – 50g celery knob – 3 tbsp frying butter – 1/2 tsp thyme –...
- Page 60 10. JOINT OF PORK 1KG (Roast pork) Ingredients: – 1000 - 1500g spare rib off the bone – 1 tsp salt – 1/2 tsp pepper – 2 onions, diced – 2 carrots – 1 cloves of garlic (if desired) – 2 tbsp lard –...
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Page 61: Cleaning And Care
Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. -
Page 62: Pyrolytic Cleaning
Pyrolytic cleaning Warning: The oven gets very hot during this process. Keep small children away. Important Before carrying out the pyrolytic cleaning process, all removable parts, including the side rails, must be removed from the oven. If you use the oven shelf runners that are available as special accessories, these must be removed before pyrolytic cleaning. -
Page 63: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 64: Oven Lighting
Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. -
Page 65: Oven Door
Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. - Page 66 Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the ov- Let the door slide down as far as it will 2.
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Page 67: Oven Door Glass
Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing door glass panels 1. - Page 68 Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully. Putting the door glass panels back. 1. From above insert the door glass pan- els one after the other into the door profile at the bottom edge of the door at an angle and lower them.
- Page 69 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original posi- tions. 5. Close the oven door.
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Page 70: What To Do If
What to do if … Problem Possible cause Remedy The oven is not heating The oven has not been Switch oven on switched on. The clock has not been set. Set the current time on the clock. The required settings have not Check the settings. - Page 71 If you are unable to remedy the problem by following the above sug- gestions, please contact your dealer or the Customer Care Depart- ment. Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improp- er repairs.
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Page 72: Installation Instructions
Installation Instructions Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be iso- lated from the mains with a minimum 3mm all-pole contact separation. -
Page 75: Guarantee/Customer Service
Guarantee/Customer Service Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the pur- chase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option re-... -
Page 76: European Guarantee
European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guar- antee will move with you subject to the following qualifications:- •... - Page 77 Industriestrasse 10, CH-5506 Mägenwil Svizzera Slovenija +38 61 24 25 731 Tržaška 132, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Domáce Slovensko +421 2 43 33 43 22 spotrebièe SK, Seberíniho 1, 821 03 Bratisla- Suomi +35 8 26 22 33 00 Konepajanranta 4, 28100 Pori Electrolux Service, S:t Göransgatan 143,...
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Page 78: Service
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 80 822 927 269-B-120406-02...
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