The inner top element browns the food, while the fan
circulates hot air throughout the oven.
Using the inner top element.
Swift start (browning)
Using inner top and bottom element. You can use this
function to heat the oven quickly to the set tempera-
ture. When the oven has reached that temperature, you
can then select whichever function is required. It takes
about 8 minutes to reach 200ºC.
THE PRINCIPLE FOR FAN
Top and bottom elements and a ring element around
the fan heat the air which then spreads through the air
ducts in the back wall of the oven. The hot air circu-
lates in the oven before being drawn back in through
the fan grill.
The heat is transferred quickly and effectively, and
often means you can use a lower temperature than with
top/bottom heat. The temperature can be lowered by
15-20% if the recipe specifies a temperature between
160ºC and 225ºC. The higher the temperature, the
more it can be lowered. It is better to use top/bottom
heat for temperatures over 225ºC.
Buttons for the clock
CHOICE FOR FUNCTIONS
for time or temperature
for time and temperature
Oven safety lock
The small oven
The large oven