Download Print this page

Electrolux EKC 6701 Instruction Booklet

Ceramic free-standing electric cooker
Hide thumbs

Advertisement

Quick Links

Ceramic Free-Standing Electric Cooker -
Fogão eléctrico
ÇëåêôñéêÞ Êïõæßíá ìå ÊåñáìéêÝò Åóôßåò -
INSTRUCTION BOOKLET
ÖÕËËÁÄÉÏ ÏÄÇÃÉÙÍ
MANUAL DE INSTRUÇÕES
Model -
- Modelo EKC 6701
ÌïíôÝëï
GR-PT
35690-2312

Advertisement

loading

  Summary of Contents for Electrolux EKC 6701

  • Page 1 Ceramic Free-Standing Electric Cooker - Fogão eléctrico ÇëåêôñéêÞ Êïõæßíá ìå ÊåñáìéêÝò Åóôßåò - INSTRUCTION BOOKLET ÖÕËËÁÄÉÏ ÏÄÇÃÉÙÍ MANUAL DE INSTRUÇÕES Model - - Modelo EKC 6701 ÌïíôÝëï GR-PT 35690-2312...
  • Page 2: Important Safety Information

    ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department. Installation • The work of installation must be carried out by • When using other electrical appliances, ensure the competent and qualified installers according to the cable does not come into contact with the hot regulations in force.
  • Page 3: Table Of Contents

    Contents For the User For the Installer Important Safety Information Instructions for the Installer Control Panel Technical data Operation Electrical connections Using the ceramic glass hob Electric Oven Before the First Use of the appliance Electric Programmer Using the Oven Hints and tips for using the oven Defrosting Cooking Chart - Conventional and fan cooking...
  • Page 4: Control Panel

    Control Panel Storage Drawer 1. Front left cooking zone control knob 2. Back left cooking zone control knob The storage drawer is located underneath the oven cavity. 3. Back right cooking zone control knob During cooking the storage drawer may become 4.
  • Page 5: Operation

    Operation Push-Pull control knobs Some models are provided with push-pull control knobs (see picture). These knobs can be completely sunken inside the control panel when the oven is not working. Ceramic hob cooking zones To switch on a cooking zone, turn the relevant control knob clockwise to the required heat setting.
  • Page 6: Using The Ceramic Glass Hob

    Using the ceramic glass hob Ceramic glass surface The glass is hard, and has been tempered to withstand heat, cold and temperature shocks. But like all glass it is sensitive to impact. Do not stand on the ceramic glass surface. If scratches or cracks are noticed, disconnect the cooker from the electrical supply to avoid the possibility of electric shock and call you...
  • Page 7: Electric Oven

    Electric Oven Oven Function and Thermostat control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even...
  • Page 8: Before The First Use Of The Appliance

    The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequential over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre.
  • Page 9: Electronic Programmer

    Electronic Programmer 1. Push button for selecting a function 2. Decreasing control button 3. Increasing control button 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will only work if the time of day has been set.
  • Page 10 “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking”...
  • Page 11: Using The Oven

    Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves.
  • Page 12: Hints And Tips For Using The Oven

    Hints and tips for using the oven Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base.
  • Page 13: Cooking Chart - Conventional And Fan Cooking

    Cooking Chart Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Conventional and fan cooking Traditional Cooking Fan Oven Cooking time TYPE OF DISH NOTES Level Level temp. temp. °C minutes °C CAKES...
  • Page 14: Cooking Chart - Grilling

    Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Grilling Cooking time Level Quantity (minutes) Temperature TYPE OF DISH °C Upper Lower Pieces Weight side side Fillet steaks 12 ~ 15 12 ~ 14 Beef-steaks 10 ~ 12...
  • Page 15: Cleaning The Ceramic Hob

    Cleaning the Ceramic Hob Stain removal Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the Light metallic stains (aluminium residues) can be removed electricity supply. from the cooking zone with a ceramic hob cleaning agent Never use steam or high pressure steam cleaners such as Hob Brite when cool.
  • Page 16: Cleaning The Oven

    Cleaning the Oven The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
  • Page 17: Oven Shelves

    Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
  • Page 18: Something Not Working

    Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
  • Page 19: Service And Spare Parts

    Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate.
  • Page 20: Instructions For The Installer

    Instructions for the Installer Oven Technical Data Bottom heating element 1,000 W Appliance Class 2 sub class 1 and Class 1 Oven elements 1,800 W Dimensions Inner Grill Element 1,650 W Height 850 mm Full Grill Element 2,450 W Depth 600 mm Convection heating element 2,000 W...
  • Page 21: Electrical Connection

    Electrical connection Connecting the terminal board Prior to making the electric al connection, make sure that: The appliance incorporates an easily accessible 6-pole The protection fuse and the domestic wire system terminal board whose jumpers (bridges) are already pre- are suitable to carry the total electric load of the oven set for operation on 400 V three-phase with neutral wire.