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Frying
ZONE
4
Potatoes, raw
6
4
Eggs
6
Suggestions when frying food
It is best when frying not to use food that has come
straight out of the refrigerator. Only about 2/3 of the
bottom of the pan should be covered by food.
Put the margarine or butter in the frying pan and
turn on to the recommended heat. The colour of the fat
indicates when it is time to start frying. Hold a light-
coloured spatula to the bottom of the pan to see the
colour of the fat.
LIGHTLY BROWNED FAT
potatoes, chops and steaks, and whole fish, etc.
Suitable for frying most foods such as pan-
:
BROWNED FAT
cakes, minced meats, sausages, thin fish fillets and stew-
ing steak.
Suitable for thin steaks.
-
:
WELL
BROWNED FAT
Be careful as the fat can easily become burnt.
Altering hotplate size
M
IN
Turn the control clockwise to the required heat setting.
M
AX
1 Turn the control anticlockwise to the
on the control.
2 Then turn clockwise back to the required setting
between 1 and 9. After resetting, the hotplate
returns automatically to the smaller size.
-
POSI
TION
6
6
6–7
6–7
Suitable for eggs, onions, raw
:
symbol
The ceramic hob
11
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