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Electrolux EKC 6190 Instruction Book page 10

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The ceramic hob
Boiling
Rice
Root vegetables
Melting butter
Melting cooking
chocolate
Suggestions when boiling food
The sound and size of the water bubbles can help you
to choose the correct setting:
Simmering with tiny bubbles as in carbon-
G
:
ENTLE HEAT
ated water. Suitable for cooking rice, fish and vegetables
such as sugar peas and broccoli.
Gently boiling with larger bubbles. Suit-
:
MEDIUM HEAT
able for boiling most foods, such as meat, root vegeta-
bles and potatoes.
The sound disappears before the water starts bub-
:
HOT
bling vigorously. Suitable for boiling water for pasta
and rice. Then turn the heat down for gentler cooking.
Frying
ZONE
4
Entrecôte
6
4
Pork chops
6
4
Meat balls
6
4
Pancakes
6
10
.
NO
OF
ZONE
.
PORTIONS
NO
2
1,5
4
1,5
4-6
4
4–8
4
1,5
1,3,5
-
POSI
TION
7–8
7–8
6
6
6–7
6–7
7
7
.
-
POS
ONE POR
TION
2
3/4 dl
3
3
4-5
1
1

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