When the appliance is at the set temperature Heat up indicator goes off the display.
Refer to "Safety information" chapter.
To operate the appliance you can use:
• manual mode -to set an oven function, the temperature and the cooking time manually.
• automatic programmes -to prepare a dish when you do not have a knowledge or ex-
perience in cooking.
Setting the oven function
The display shows a preset temperature, symbol and number of the oven function.
flashes in the display.
If you activate the appliance with
gramme the appliance will deactivate automatically after 20 seconds.
to set an oven function.
or the appliance starts automatically after five seconds.
Half Steam + Heat For dishes with a high moisture content and for poaching
Quarter Steam +
Moist Fan Baking
True Fan Cooking
and do not set any oven function or pro-
For vegetables, fish, potatoes, rice, pasta or special side-
fish, custard royale and terrines.
To bake bread, roast large pieces of meat or to warm up chil-
led and frozen meals.
ECO functions let you to optimize the energy consumption
during cooking. Thus it is necessary to set the cooking time
first. To get more information about the recommended set-
tings, refer to the cooking tables with the equivalent usual
For energy-saving baking and cooking of mainly dry bakery
items as well as for baking in tins on one shelf position.
To bake maximum on three oven shelf positions at the
same time. Decrease the oven temperatures (20-40 °C) com-
pared with Conventional. And to dry food.
To bake on one shelf position food with a more intensive
browning and a crispy base. Decrease the oven tempera-
tures (20-40 °C) compared with Conventional cooking.