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AEG PRO COMBI BS730470KM User Manual

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  • Page 1 PRO COMBI BS730470KM BS730472KM USER MANUAL...
  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................49 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with •...
  • Page 6 Do not abrasive cleaning pads, solvents or close the furniture panel until the metal objects. appliance has cooled down • If you use an oven spray, obey the completely after use. safety instructions on the packaging.
  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.
  • Page 8: Control Panel

    The steam set drains the condensing Steam set water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g.
  • Page 9 ENGLISH Sensor Function Description Field UP, DOWN To move up or down in the menu. To confirm a selection or setting. OVEN LIGHT To activate or deactivate the lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 4.2 Display A.
  • Page 10: Before First Use

    Symbol Name Description Temperature You can change the temperature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Light You deactivated the light. Minute minder The minute minder function operates. Water drawer indicator Shows the water level 4.3 Heat up indicator...
  • Page 11: Daily Use

    ENGLISH When the water hardness exceeds the values in the table, fill the water drawer Test strip Hardness of the with bottled water. water 1. Take the four colour change strip supplied with the steam set in the oven. 2. Put all the reaction zones of the strip into the water for approximately 1 second.
  • Page 12 Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread.
  • Page 13 ENGLISH The display shows the set temperature, To activate the Fast heat up function the symbol and the number of the oven touch and hold for more than three function. seconds. 2. Touch to set an oven If you activate the Fast heat up function, function.
  • Page 14: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is on. DURATION To set how long the appliance operates.
  • Page 15: Count Up Timer

    ENGLISH 7.6 Setting the SET+GO When the set time ends, an acoustic signal sounds for 2 minutes. and the You can use the SET+GO function only time setting flash in the display. The when the DURATION is set. appliance deactivates automatically. 1.
  • Page 16: Automatic Programmes

    8. AUTOMATIC PROGRAMMES when you do not have the knowledge or WARNING! experience on how to prepare a dish. Refer to Safety chapters. The display shows the default cooking times for all automatic programmes. There are 25 automatic programmes.
  • Page 17: Using The Accessories

    ENGLISH 8.2 Recipes online 4. Touch or the settings save automatically after five seconds. You can find the recipes for The appliance activates. the automatic programmes 5. You can change the default weight specified for this appliance value with . Touch on our website.
  • Page 18 The core temperature sensor measures You can set the core the core temperature of the meat. When temperature only when the meat is at the set temperature, the flashes. If is in the appliance deactivates. display but does not...
  • Page 19: Inserting The Accessories

    ENGLISH WARNING! Small indentation at the top Be careful when you remove increase safety. The the core temperature indentations are also anti-tip sensor. It is hot. There is a devices. The high rim risk of burns. around the shelf prevents cookware from slipping of 9.2 Inserting the accessories the shelf.
  • Page 20: Additional Functions

    2. Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite An acoustic signal sounds. SAFE comes on in the display. Programme function To deactivate the Child Lock function repeat step 2.
  • Page 21 ENGLISH Description Value to set BRIGHTNESS LOW / MEDIUM / HIGH WATER HARDNESS 1 - 4 CLEANING REMINDER ON / OFF SERVICE MENU RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 10.6 Brightness of the display 1.
  • Page 22: Hints And Tips

    11. HINTS AND TIPS The function is applicable for all types of WARNING! food, fresh or frozen. You can use it to Refer to Safety chapters. cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet The temperature and baking corn, semolina and eggs.
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Peppers, strips 15 - 20 Leeks, rings 20 - 30 Green beans 35 - 45 Lamb’s lettuce, 20 - 25 florets Brussels sprouts 25 - 35 Beetroot 70 - 90 Black salsify 35 - 45 Celery, cubed 20 - 30...
  • Page 24 Food Temperature (°C) Time (min) Shelf position Sweet corn on 30 - 40 the cob 1) Preheat the oven for 5 minutes. Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Yeast dumplings 25 - 35 Potato dumplings 99...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Semolina pud- 20 - 25 ding (milk / sem- olina ratio 3.5:1) 1) The ratio of water to rice can change according to the type of rice. Fruits Food Temperature (°C) Time (min) Shelf position Apple slices 10 - 15...
  • Page 26 Food Temperature (°C) Time (min) Shelf position Tafelspitz (prime 110 - 120 boiled beef) Chipolatas 15 - 20 Bavarian veal sausage 20 - 30 (white sausage) Vienna sausage 20 - 30 Eggs Food Temperature (°C) Time (min) Shelf position...
  • Page 27 ENGLISH Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast pork 60 - 70 meat: 1 30 - 40 meat: 1 1 kg, vegeta-...
  • Page 28 Food Temperature (°C) Time (min) Shelf position Smoked loin of pork 160 - 180 60 - 70 600 - 1000 g (soak for 2 hours) Chicken 1000 g 180 - 210 50 - 60 Duck 1500 - 2000 g...
  • Page 29: Tips On Baking

    ENGLISH When you cook frozen food, the trays in the trays become cold again, the the oven can twist during baking. When distortions are gone. 11.8 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently.
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Fatless sponge Top / Bottom 35 - 50 cake / Fatless Heat sponge cake Flan base - short True Fan Cook- 10 - 25 170 - 180 pastry Flan base -...
  • Page 31 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Buttered al- Top / Bottom 20 - 30 190 - 210 mond cake / Heat Sugar cakes Fruit flans (made True Fan Cook- 35 - 55 with yeast dough / sponge mixture) Fruit flans (made Top / Bottom...
  • Page 32 Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25...
  • Page 33 ENGLISH 11.11 Moist Fan Baking Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85...
  • Page 34: Slow Cooking

    Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170...
  • Page 35: Pizza Setting

    ENGLISH 11.14 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 15 - 25 1)2) 210 - 230 Pizza (with many top- 180 - 200 20 - 30 pings) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine...
  • Page 36: Roasting Tables

    11.16 Roasting tables Beef Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast 1 - 1.5 kg Top / Bot- 120 - 150 tom Heat Roast beef or fil- per cm of Turbo Grill- 5 - 6...
  • Page 37 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle / Leg up to 1 Top / Bottom 30 - 40...
  • Page 38: Frozen Foods

    11.17 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thick 200 - 220 25 - 35 Wedges / Cro- 220 - 230 20 - 35 quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello-...
  • Page 40 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
  • Page 41: Core Temperature Sensor Table

    ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
  • Page 42 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb...
  • Page 43: Care And Cleaning

    85 °C. 1) Preheat the oven for 5 minutes. 12. CARE AND CLEANING You can buy our products at WARNING! and at the best Refer to Safety chapters. retailer shops. 12.1 Notes on cleaning 12.3 Removing the shelf supports •...
  • Page 44 Symbol Menu item Description Tank Emptying Procedure for removing the residual water from the water drawer after use of the steam functions. Steam Cleaning Cleaning the appliance with steam. Descaling Procedure for cleaning the steam genera- tion circuit from residual limestone.
  • Page 45: Cleaning Reminder

    ENGLISH with hot air at temperature 150 °C for 8. Activate the Rinsing function. Refer approximately 15 minutes. You can get to "Steam generation system - maximum effects of the cleaning function Rinsing - S4". if you manually clean the appliance Remove the tray after the end of the immediately after the function ends.
  • Page 46: Replacing The Lamp

    12.12 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove 9. Clean the glass panel with water and the door from the appliance.
  • Page 47: Troubleshooting

    ENGLISH 4. Attach the metal ring to the glass 3. Remove and clean the metal frame cover. and the seal. 5. Install the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. The side lamp 5. Install the metal frame and the seal. Tighten the screws.
  • Page 48 Problem Possible cause Remedy It takes too long to cook the The temperature is too low Adjust the temperature if dishes or they cook too or too high. necessary. Follow the advice quickly. in the user manual. Steam and condensation...
  • Page 49: Energy Efficiency

    ENGLISH Problem Possible cause Remedy There is no good perform- The initial oven cavity tem- Repeat the cycle. Run the cy- ance of the cleaning proce- perature of the steam clean- cle when the appliance is dure. ing function was too high. cold.
  • Page 50 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven BS730470KM 42.5 kg...
  • Page 51: Environmental Concerns

    ENGLISH 15. ENVIRONMENTAL CONCERNS marked with the symbol with the Recycle the materials with the symbol household waste. Return the product to Put the packaging in applicable your local recycling facility or contact containers to recycle it. Help protect the your municipal office.
  • Page 52

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