AEG PRO COMBI BS7314721 User Manual
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AEG PRO COMBI BS7314721 User Manual

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PRO COMBI
EN
BS7314721
BS731472E
BS731472H
BS731472N
BS731472W
USER MANUAL

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Summary of Contents for AEG PRO COMBI BS7314721

  • Page 1 PRO COMBI BS7314721 BS731472E BS731472H BS731472N BS731472W USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................49 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • The shock protection of live and • Do not let sparks or open flames to insulated parts must be fastened in come in contact with the appliance such a way that it cannot be removed when you open the door. without tools.
  • Page 6 2.6 Internal light • Released Steam can cause burns: – Be careful when you open the • The type of light bulb or halogen appliance door when the function lamp used for this appliance is only is activated. Steam can release.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    The steam set drains the condensing Steam set water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g.
  • Page 9 ENGLISH Sensor Function Description Field UP, DOWN To move up or down in the menu. To confirm a selection or setting. OVEN LIGHT To activate or deactivate the lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 4.2 Display A.

  • Page 10: Before First Use

    Symbol Name Description Temperature You can change the temperature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Light You deactivated the light. Minute minder The minute minder function operates. Water drawer indicator Shows the water level 4.3 Heat up indicator...

  • Page 11: Daily Use

    ENGLISH Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8 100 - 150 Hard over 21...
  • Page 12 Oven function Application Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Slow Cooking To prepare tender, succulent roasts.
  • Page 13 ENGLISH Oven function Application Quarter Steam + To bake bread, roast large pieces of meat or to warm Heat up chilled and frozen meals. Half Steam + For dishes with a high moisture content and for poach- Heat ing fish, custard royale and terrines. Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes.

  • Page 14: Clock Functions

    The water supply is sufficient for (refer to "Setting the END" or approximately 50 minutes. "Setting the DURATION"). Do not fill the water drawer over its The first steam shows after maximum capacity. There is a risk of approximately 2 minutes. An acoustic...
  • Page 15 ENGLISH 5. Touch a sensor field (apart from ON / If you touch OFF) to start the SET+GO function. while you set the DURATION, the 7.6 Setting the MINUTE appliance switches to MINDER the setting of the END function. Use the MINUTE MINDER to set a 6.

  • Page 16: Automatic Programmes

    8. AUTOMATIC PROGRAMMES when you do not have the knowledge or WARNING! experience on how to prepare a dish. Refer to Safety chapters. The display shows the default cooking times for all automatic programmes. There are 25 automatic programmes.

  • Page 17: Using The Accessories

    ENGLISH 8.2 Recipes online 4. Touch or the settings save automatically after five seconds. You can find the recipes for The appliance activates. the automatic programmes 5. You can change the default weight specified for this appliance value with . Touch on our website.
  • Page 18 The core temperature sensor measures You can set the core the core temperature of the meat. When temperature only when the meat is at the set temperature, the flashes. If is in the appliance deactivates. display but does not...
  • Page 19 ENGLISH WARNING! Be careful when you remove the core temperature sensor. It is hot. There is a risk of burns. 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the All accessories have small feet point down.

  • Page 20: Additional Functions

    Wire shelf and deep pan together: Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. Baking tray or deep pan: Put the baking tray or deep pan on the telescopic runners.
  • Page 21 ENGLISH 10.4 Using the settings menu An acoustic signal sounds. Loc comes on in the display. You can set the settings menu only when To deactivate the Function Lock repeat the appliance is deactivated. step 3. The settings menu lets you activate or You can deactivate the deactivate functions in the main menu.

  • Page 22: Hints And Tips

    • Night brightness - when the appliance the Minute Minder function ends, is deactivated, the brightness of the the display goes back to the night display is lower between 10 PM and 6 brightness. 10.7 Cooling fan • Day brightness: –...
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Cauliflower, flor- 25 - 35 Broccoli, whole 30 - 40 13 - 15 Broccoli, florets Mushroom slices 15 - 20 Peas 20 - 30 Fennel 25 - 35 Carrots 25 - 35 Kohlrabi, strips 25 - 35 Peppers, strips...
  • Page 24 Food Temperature (°C) Time (min) Shelf position Dried beans, 55 - 65 soaked (water / beans ratio 2:1) Snow peas (kai- 20 - 30 ser peppers) Cabbage white 40 - 45 or red, stripes Pumpkin, cubes 15 - 25...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Fragrant rice (wa- 30 - 35 ter / rice ratio 1:1) Lentils, red (wa- 20 - 30 ter / lentils ratio 1:1) Lentils, brown 55 - 60 and green (wa- ter / lentils ratio 2:1) Rice pudding 40 - 55...
  • Page 26 Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 55 - 65 Chicken breast, poach- 25 - 35 Chicken, poached, 60 - 70 1000 - 1200 g Veal / pork loin with- 80 - 90 out leg, 800 - 1000 g...
  • Page 27 ENGLISH Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast beef 60 - 70 meat: 1 40 - 50 meat: 1 1 kg vegeta-...
  • Page 28 Food Temperature (°C) Time (min) Shelf position Roast beef 1000 g 180 - 200 60 - 90 Roast veal 1000 g 80 - 90 Meat loaf, uncooked, 30 - 40 500 g Smoked loin of pork 160 - 180...
  • Page 29 ENGLISH • You can extend baking times by 10 – • With longer baking times, you can 15 minutes if you bake cakes on more deactivate the oven approximately 10 than one shelf position. minutes before the end of the baking •...
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Madeira cake / True Fan Cook- 140 - 160 70 - 90 Fruit cakes Fatless sponge True Fan Cook- 140 - 150 35 - 50 cake / Fatless sponge cake Fatless sponge...
  • Page 31 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Cream puffs / Top / Bottom 20 - 35 190 - 210 Eclairs Heat Swiss roll Top / Bottom 10 - 20 180 - 200 Heat Cake with crum- True Fan Cook- 150 - 160 20 - 40 ble topping (dry)
  • Page 32 Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 15 - 20 with sponge mixture Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues Macaroons...
  • Page 33 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Sweet bakes Top / Bottom 180 - 200 40 - 60 Heat Fish bakes Top / Bottom 180 - 200 30 - 60 Heat Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven.
  • Page 34 Biscuits / small cakes / small cakes / pastries / rolls Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry bis- 150 - 160 20 - 40 1 / 4 1 / 3 / 5...
  • Page 35 ENGLISH Food Quantity Temperature Time (min) Shelf position (°C) Roast beef 1000 - 1500 g 120 - 150 Fillet of beef 1000 - 1500 g 90 - 150 Roast veal 1000 - 1500 g 120 - 150 Steaks 200 - 300 g 20 - 40 11.14 Pizza Setting Food...
  • Page 36 • Baste large roasts and poultry with end of the roasting time, and use the their juices several times during residual heat. roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the 11.16 Roasting tables...
  • Page 37 ENGLISH Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game...
  • Page 38 11.17 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thick 200 - 220 25 - 35 Wedges / Cro- 220 - 230 20 - 35 quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello-...
  • Page 40 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
  • Page 41 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
  • Page 42 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb...

  • Page 43: Care And Cleaning

    85 °C. 1) Preheat the oven for 5 minutes. 12. CARE AND CLEANING You can buy our products at WARNING! www.aeg.com/shop and at the best Refer to Safety chapters. retailer shops. 12.1 Notes on cleaning 12.3 Removing the shelf supports •...
  • Page 44 12.4 Submenu for: Cleaning Install the shelf supports in the opposite sequence. The submenu with cleaning functions is under the sensor field Symbol Menu item Description Tank Emptying Procedure for removing the residual water from the water drawer after use of the steam functions.
  • Page 45 ENGLISH 4. Wipe the internal surface of the 6. Activate Descaling function - S3. appliance with a non-abrasive surface Refer to "Activating a cleaning care sponge. You can use warm function". water to clean the cavity. 7. After the end of the first part, empty After cleaning keep the appliance door the tray and put it on the first shelf open for approximately 1 hour.
  • Page 46 Remove the tray after the end of the procedure. 12.12 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. 9. Clean the glass panel with water and soap.

  • Page 47: Troubleshooting

    ENGLISH The side lamp 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 1. Remove the left shelf support to get 5. Install the metal frame and the seal. access to the lamp. Tighten the screws. 2. Use a Torx 20 screwdriver to remove 6.
  • Page 48 Problem Possible cause Remedy It takes too long to cook the The temperature is too low Adjust the temperature if dishes or they cook too or too high. necessary. Follow the advice quickly. in the user manual. Steam and condensation...

  • Page 49: Energy Efficiency

    ENGLISH Problem Possible cause Remedy There is no good perform- The initial oven cavity tem- Repeat the cycle. Run the cy- ance of the cleaning proce- perature of the steam clean- cle when the appliance is dure. ing function was too high. cold.
  • Page 50 BS7314721M BS731472EM Model identification BS731472HM BS731472NM BS731472WM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source...
  • Page 51 ENGLISH • Keep food warm - if you want to use • Deactivating the display - If the residual heat to keep the meal necessary, you can fully deactivate the warm, choose the lowest possible display. Touch at the same temperature setting.
  • Page 52 www.aeg.com/shop...

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