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Safety cut-off
o If one or more of the cooking zones are accidentally left on, a
safety cut off will activate after a certain period of time. The length
of time depends on the power level that a zone or zones have been
set on.
o If more than one zone is operating when one of the zones reaches
its safety cut-off point, only the zone which has reached its safety
cut off point will switch off.
High temperature protection
o The hob is equipped with a temperature sensor which monitors the
temperature inside of the appliance.
o If an unusually high temperature is detected the induction hob will
stop operating automatically.
Induction Hob guidelines
o The first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o The worktop is fitted with cooking areas of different diametre and
power.
o The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on these
zones for efficient heating to occur. Pans should have the same
diametre as the cooking zone that they are being used on.
o You should not use saucepans with rough bottoms, as this can
scratch the induction surface.
o Before use, make sure that the bottoms of the saucepans are clean
and dry.
o When cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
LEVEL TIME LIMIT (hours)
1 – 3
4 – 6
7 – 9
21
8
4
2
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