Baking Chart - Miele DGC 6700 Operating And Installation Instructions

Baking chart

Baked good
Sponge
Baking tray
Springform pan
Puff pastry
Filled
Small pastry*
Choux pastry
Cream puffs /
Éclairs
Yeast dough
Bagels
Baguettes, spelt
bread
Butter Cake
Croissants
Stage Operating
mode

–

–

1

2

3

4

–
– 

1

2

1

2

3

4

1
2 

1

2

3
 [F / °C]  [%]
300-355 /
150–180
320-340 /
160–170
210/100 100
375-410/1
90–210
375-410/1
90–210
375-410/1
90–210
355/180
300-365/1
50–185
210/100 100
395/200
105/40 100
125/50 100
410/210
355-410/1
80–210
320/160
250-330/1
20–165
195/90 100
320/160
320-410/1
60–190
Bake
 min
– 25
– 25–35
7
90 10
75 5
0 6
– 15
0 50
10
0 24
8
4
50 6
0 30
90 15
0 10
2
90 10
0 27
127