Roasting Chart - Miele H 4330 Pyrolytic Operating Instructions Manual

Food
Roast beef (approx. 1 kg)
Beef fillet, approx. 1 kg
Venison (approx. 1 kg)
Pork, joint (approx. 1 kg)
Pork, joint (approx. 2 kg)
Ham joint (approx. 1 kg)
Meat loaf (approx. 1 kg)
Veal (approx. 1.5 kg)
Leg of lamb (approx. 2.5 kg)
Rack of lamb, approx. 1.5 kg
Poultry (0.8 - 1 kg)
Poultry (approx. 2 kg)
Poultry (approx. 2 kg)
Poultry (approx. 4 kg)
Whole fish (approx. 1.5 kg)
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Use the roasting filter.
2) Temperature in a covered pot
If open roasting, set the temperatures 20 °C lower.
3) Pre-heat the oven.
4) Use the 2nd shelf level from the bottom for Conventional.
5) We recommend using Auto Roast for roasting, however Conventional can also be used.
6) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest).
The information given in this chart is intended only as a guide.
Recom-
mended
shelf
6)
level
1
3) 4)
1
4)
1
1
1
1
1
4)
1
1
3)
1
4)
1
1
1
1
4)
1
1)
Auto Roast
Temperature Time
2)
in °C in mins.
190 - 210 100 - 120
190 - 210 45 - 55
180 - 200 90 - 120
170 - 190 100 - 120
170 - 190 120 - 150
170 - 190 70 - 80
170 - 190 50 - 60
180 - 200 90 - 110
170 - 190 120 - 140
170 - 190 50 - 60
170 - 190 50 - 60
170 - 190 90 - 110
170 - 190 120 - 150
180 - 200 150 - 180
160 - 180 35 - 55

Roasting chart

1) 5)
Conventional
Temperature Time
2)
in °C in mins.
190 - 210 100 - 120
200 - 220 45 - 55
190 - 210 90 - 120
200 - 220 100 - 120
180 - 200 120 - 150
200 - 220 60 - 70
190 - 210 70 - 80
190 - 210 100 - 120
200 - 220 90 - 120
190 - 210 50 - 60
190 - 210 60 - 70
190 - 210 90 - 110
190 - 210 110 - 130
180 - 200 150 - 180
190 - 210 35 - 55
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