Table of Contents
Related Manuals for Miele H 4112 B
Summary of Contents for Miele H 4112 B
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Page 1: Operating And Installation Instructions
Operating and installation instructions Ovens H 4112 B, H 4212 B en - GB To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. -
Page 2: Table Of Contents
H 4112 B, H 4212 B ........ - Page 3 Contents Baking tips ............22 Temperature, baking duration .
- Page 4 Contents To remove the oven door ..........40 To dismantle the oven door .
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Page 5: Warning And Safety Instructions
Warning and Safety instructions This oven is not intended for use by This appliance conforms to current persons (including children) with safety requirements. Inappropriate reduced physical, sensory or mental use can, however, lead to personal capabilities, or lack of experience and injury and damage to property. - Page 6 Warning and Safety instructions Technical safety Before connecting the oven to the mains supply, make sure the rating on Installation, maintenance and the data plate corresponds to the repairs may only be carried out by a voltage and frequency of the on-site suitably qualified and competent supply.
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Page 7: Correct Use
If the supply cord is damaged, it circumstances to self-ignite. Fire must be replaced by a Miele approved hazard. service technician to avoid a hazard. Do not use the "Grill Y" / "Fan This appliance may only be used in grill \"... - Page 8 Warning and Safety instructions Cover any food which is left in the Never add water to food on a hot oven to be kept hot. Any moisture in the baking tray or directly onto food in a hot food could lead to corrosion damage in oven.
- Page 9 Due to the high temperatures radiated, objects left near the oven could catch fire. Accessories Only use genuine Miele spare parts and accessories with this appliance. If spare parts or accessories from other manufacturers are used, this will invalidate the guarantee, and Miele cannot accept liability.
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Page 10: Caring For The Environment
Caring for the environment Disposal of the packing Disposal of your old appliance material Electrical and electronic appliances often contain materials which, if The transport and protective packing handled or disposed of incorrectly, has been selected from materials which could be potentially hazardous to are environmentally friendly for disposal human health and to the environment. -
Page 11: Guide To The Appliance
Guide to the appliance H 4112 B, H 4212 B a Function selector b Clock/timer with O, Q and P buttons c Temperature selector d Temperature indicator light y e Top heat / grill element f Catalytic enamelled back panel with air inlet for the fan... -
Page 12: Features
Guide to the appliance Features PerfectClean enamelled surfaces have very good anti-stick properties and are Oven controls much easier to keep clean than conventional enamel, if cleaned The oven controls are used for regularly. selecting the various cooking programmes for baking, roasting and See "Cleaning and care"... -
Page 13: Accessories
Anti-splash tray The following accessories are supplied with this oven. These and other accessories are also available to order from the Miele Customer Contact Centre, via the internet on www.miele-shop.com or your Miele Dealer. See "Extra accessories" further on in this booklet for more details. -
Page 14: Controls
Controls Function selector Temperature selector The function selector is used for The temperature can be freely selected selecting your cooking function. within the given range. It can be turned clockwise or The temperature selector must only anti-clockwise. be turned in a clockwise direction as V Conventional far as it will go, and then back again. -
Page 15: Oven Functions
Oven functions Your oven has a range of oven functions for preparing a wide variety of recipes. Oven function Notes Fan plus – For baking and roasting. – You can bake and roast on different levels at the same time. –... -
Page 16: Clock/Timer
Clock/Timer Operation The clock/timer (depending on model) can: When you select a function its symbol – display the time of day. will flash in the display, e.g. "l", "l" or "k". – be used as a minute minder. You can only enter a time/duration –... -
Page 17: To Set The Time Of Day For The First Time
Clock/Timer To set the time of day for the To change the sound of the first time buzzer On models with a clock/timer you There is a choice of 3 different tones. have to set the time of day before the ^ Press the O button until the audible oven can be used. -
Page 18: Using The Minute Minder
Clock/Timer Using the minute minder The buzzer will stop and the symbols in the display will go out. The minute minder can be used to time any activity in the kitchen, e.g. boiling To check and change an entered eggs. minute minder time You can set the minute minder at the ^ Press the Q button repeatedly until... -
Page 19: Before Using For The First Time
Before using for the first time ^ Press and release the function If the controls are pushed in when selector and the temperature the oven is delivered, they will have selector. to be released before the oven can ^ Select "Fan plus U". be used. -
Page 20: Operation
Operation Using the oven Pre-heating ^ Place the food in the oven. Most dishes can be placed in a cold oven. They will then make use of the ^ Use the function selector to set the heat produced during the heating-up function. -
Page 21: Programming Cooking Durations (Automatic Switch-Off)
Operation Programming cooking durations ^ Press the Q button. (automatic switch-off) The buzzer will stop sounding and the symbol will stop flashing. You can enter a cooking duration and programme the oven to switch itself off Important: please note that pressing automatically. -
Page 22: Baking Tips
Baking tips Bakeware Please refer to the baking chart for Material recommended temperature ranges, shelf levels and durations. Most types of heat-resistant tins or dishes are suitable. Handling and preparing food V Use baking tins made from dark correctly is essential for maintaining metal or enamel or from good health. -
Page 23: Universal Tray
Baking tips Frozen food Universal tray When baking cakes with fresh fruit When baking frozen products such as toppings and tall sponge cakes place cakes, pizza and baguettes, use the the tin in the universal tray to catch any lowest temperature quoted on the spillages and keep the oven cleaner. -
Page 24: Baking Chart
Baking chart Fan plus Cakes / biscuits Temperature Recommended Duration in °C shelf level in min. Creamed mixture Sponge cake 150 – 170 60 – 70 Ring cake 150 – 170 65 – 80 Foam cake (tray) 150 – 170 25 –... -
Page 25: Conventional Heat
Baking chart Conventional heat Cakes / biscuits Temperature Recommended Duration in °C shelf level in min. Creamed mixture Sponge cake 150 – 170 60 – 70 Ring cake 170 – 190 65 – 80 Foam cake (tray) 170 – 190 25 –... -
Page 26: Intensive Bake
Baking chart Intensive bake Particularly suitable for – dishes that require a moist topping and crisp base like pizza and quiche lorraine. – cakes with filling where the base has not been pre-baked. Cakes / biscuits Temperature Recommended Duration in °C shelf level in min. -
Page 27: Roasting Tips
Any heat-proof containers We recommend roasting in a covered pot, as can be used: – this ensures that sufficient stock remains for the Miele Gourmet oven making gravy. dish, roasting pans with a – the oven stays cleaner than with open roasting. -
Page 28: Useful Tips
Roasting tips Useful tips Browning Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired. Standing time At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. -
Page 29: Roasting Chart
Roasting chart 1)2) Fan plus U Conventional V Food Recom- mended Temperature Time Temperature Time shelf in °C in min. in °C in min. level Roast beef, approx. 1 kg 170 – 190 100 – 120 190 – 210 100 – 120 Beef fillet, approx. -
Page 30: Grilling Tips
Grilling tips Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Danger of burning. Recommendations Notes Function Grill Y: For grilling thin cuts and for browning food. -
Page 31: Preparing Food For Grilling
Grilling tips Preparing food for grilling Useful tips Clean, wipe dry and season with It is best to grill food of a similar pepper and herbs. Do not season meat thickness at the same time so that the with salt before grilling as this draws grilling time for each item does not vary the juices out. -
Page 32: Grill Chart
Grill chart Pre-heat the grill for at least 5 minutes with the door shut before grilling. Grill Y Fan grill \ Food to be grilled Recom- Temperature Total Temperature Total mended setting grilling time in °C grilling time shelf in min. in min. -
Page 33: Defrosting
Defrosting The Defrost P function uses the fan to Defrosting times circulate air at room temperature. The time needed for defrosting Please note: depends on the type and weight of the food, and at what temperature it was – Where possible remove the deep frozen. -
Page 34: Cooking
Cooking Cooking ready meals We recommend using Fan plus U. Cook frozen desserts and pizza on baking paper on the rack rather than in the universal tray. Cooking large frozen items on the universal tray can cause the metal to distort. This distortion will increase with each subsequent use. Frozen food such as oven chips or croquette potatoes can, however, be cooked on the universal tray. -
Page 35: Cleaning And Care
– abrasive cleaning agents, e.g. to alter or discolour. powder cleaners and cream cleaners, Clean the front using a damp Miele – solvent-based cleaning agents, microfibre E-cloth or with a clean sponge and a solution of hot water and – stainless steel cleaning agents, washing-up liquid. -
Page 36: Accessories
The oven interior should be cleaned inside of the door after each with a after each use. If this is not done Miele E-cloth or a clean sponge and a subsequent soiling from baking and solution of hot water with a little roasting will become worse and washing-up liquid. -
Page 37: Perfectclean
Cleaning and care PerfectClean Normal soiling Clean as soon as possible after each Before using for the first time remove use with a dishcloth, soft sponge or a any stickers from PerfectClean soft nylon brush, and a solution of hot surfaces. - Page 38 Cleaning and care – wire wool or metal scourers, Remove the catalytic back panel, – abrasive sponges, e.g. pot scourers side panels and roof liner before or sponges which have been using oven spray. The chemicals previously used with abrasive used in oven sprays will damage cleaning agents, catalytic enamel, rendering it...
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Page 39: Catalytic Enamel Surfaces
To do your Miele dealer or the Miele this: Customer Contact Centre. ^ Take all accessories out of the oven. -
Page 40: To Remove The Oven Door
Cleaning and care To remove the oven door ^ Then lift the door upwards as far as it will go. The oven door is connected to the oven by hinges. Do not attempt to take the door off the hinge guides when it is in a horizontal position. -
Page 41: To Dismantle The Oven Door
Cleaning and care To dismantle the oven door Always remove the oven door before The oven door has seals on all sides to dismantling it. protect it. ^ Place the door on a protective If, however, condensate has worked its surface (e.g. - Page 42 Cleaning and care ^ Clean the glass panes and other parts with a Miele E-cloth or a clean sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth. Then put the door back together again: ^ Gently lift the inner pane up and out.
- Page 43 Cleaning and care ^ Fit the side seals for the inner pane in ^ Fit the trim with the seal in front of the the grooves provided. glass panes. Make sure that the seal is sitting correctly to prevent any steam penetrating inside the door.
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Page 44: To Refit The Door
Cleaning and care To refit the door ^ Open the door fully. ^ Flip both locking clamps back up as far as they will go into a horizontal position. Make sure that the notches on the locking clamps hook into the slots on the door as illustrated. -
Page 45: To Remove The Runners
Cleaning and care To remove the runners To remove the catalytic enamelled back panel, side Make sure the oven heating panels and roof liner elements are switched off and cool. Danger of burning. Make sure the oven heating elements are switched off and cool. Danger of burning. -
Page 46: Roof Liner
Cleaning and care Roof liner Reassemble in the reverse order, carefully ensuring all parts are correctly ^ Remove the runners. in place. ^ Unscrew the wing nut. Lower the top heating element. Do not use force to pull it down as this can cause the element to break. -
Page 47: Problem Solving Guide
– Check whether the mains fuse has tripped. If it has, contact a qualified electrician or the Miele Customer Contact Centre. The heating works The lamp needs changing. - Page 48 Problem solving guide Problem Possible cause and remedy Cakes and biscuits – Check that the correct temperature has been set. are not cooked – Check whether there has been a change to the recipe. properly after The addition of more liquid or more eggs makes a following the times moister mix which would need longer to cook.
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Page 49: After Sales Service
These are shown on the data plate, – your Miele Dealer visible below the oven interior, with the door fully open. – the Miele Customer Contact Centre (see back cover for address). Please note that telephone calls may be monitored and recorded to... -
Page 50: Optional Accessories
Optional accessories The following accessories may come as standard with some models. They are also available to order at extra cost via the internet on www.miele-shop.com, your Miele Dealer or the Miele Customer Contact Centre (see back page for contact details). - Page 51 The door can only then be W xD X H: 38 x 35 x 8 cm opened by pressing the lever. Miele E-cloth (UK only) Removes grease and stains and leaves no smearing. Suitable for cleaning surfaces such as stainless steel, glass,...
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Page 52: Electrical Connection
(CSA) may be used (available from the If the switch is not accessible after Miele Customer Contact Centre). installation (depending on country) an additional means of disconnection must be provided for all poles. For extra safety it is advisable to install a residual current device (RCD). -
Page 53: Installing The Oven
Installing the oven The appliance must not be Turn off the mains electricity supply operated until it has been correctly to the isolator. installed in its housing unit. ^ Connect the mains cable from the Otherwise it poses an electric shock oven to the isolator. - Page 56 Alteration rights reserved / 22 / 0408 M.-Nr. 07 210 720 / 00 (H 4112 B; H 4212 B)