Switching On And Off Automatically - Miele H 4330 Pyrolytic Operating Instructions Manual

Entering a cooking duration
Switching on and off
automatically
It is a good idea to set the oven to
switch on and off automatically when
roasting.
When baking, the oven should not be
set to start a long time off. Otherwise
the batter or dough will dry out, and the
raising agents will lose their
effectiveness.
An example is used here to explain the
procedure:
The time is 9:05. A roast needs 1 h 20
min using Auto Roast E at 160 °C
and needs to be ready at 13:20.
^ Place the dish in the oven and close
the door.
^ Select Auto roast and set the
temperature.
First enter the duration :
^ Turn the multi-function selector until
triangle V is underneath the g
symbol in the display.
^ Press the multi-function selector
gently.
"0:00 and the actual temperature in the
oven (e.g. 23 °C).will appear in the
display.
^ Whilst triangle V is flashing, enter
the required duration in hours and
minutes.
36
Then set the end time:
^ Turn the multi-function selector until
triangle V is underneath the )
symbol in the display.
The time of day plus the cooking
duration entered appear in the display
(9:05 + 1:20 = 10:25).
^ Enter the end time (13:20) in
Hours:Minutes.
Once this setting has been entered
– the oven heating and cooling fan
– the g and ) symbols indicate that
g
V
m
U
p
switch off,
a programme has been set.
)
V
)
V