Miele H 4890 B2 Operating Instructions Manual
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Summary of Contents for Miele H 4890 B2
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Page 1: Operating Instructions
Operating instructions Oven H 4890 B2 To prevent accidents and machine damage, read these instructions before installation or use. M.-Nr. 06 426 310... -
Page 2: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS ....... . . 4 Guide to the oven..........7 Guide to the accessories . - Page 3 Contents Guide to the functions ..........29 BAKE .
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Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Installation This appliance is intended for Before installation, make sure that residential use only. the voltage and frequency listed on the data plate correspond with the Only use the appliance for its household electrical supply. This data intended purpose. -
Page 5: Oven Use
Care should be taken supplied with the oven. Contact not to rub, damage or move the gasket. Miele if you need to purchase a new The door gasket should only be probe. cleaned with a solution of warm water and soap. - Page 6 IMPORTANT SAFETY INSTRUCTIONS This oven must only be used for Do not use water on grease fires! cooking. Do not use it as a dryer, Smother the fire with a properly kiln, dehumidifier, etc. Fumes or vapors rated dry chemical or foam fire given off by glues, plastics or extinguisher.
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Page 7: Guide To The Oven
Guide to the oven a Control panel h Convection fan b Door contact switch * i Non-tip, six level runners c Upper heating element j Oven door d Catalytic liner k Data plate e Rotisserie motors * This switch shuts off the heating element and convection fan when f Light the door is opened during use. - Page 8 Guide to the oven a Touch controls e Display to select or set a function. shows the time or the functions. b Keypad f "Timer" touch control to enter times or temperatures. to set a timer independent of an oven function.
- Page 9 Guide to the oven The "UPPER ON/OFF" touch control displays: UPPER ( BAKE... BROIL... ) ( ROAST... FAVORITES... ) ( MASTER CHEF... more ) The "LOWER ON/OFF" touch control, LOWER displays: ( BAKE... BROIL... ) ( ROAST... FAVORITES... ) ( MASTER CHEF... more ) When both ovens are in use, the 8:25...
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Page 10: Guide To The Accessories
Guide to the accessories Wire rack The racks are to be slid into the runners on either side of the oven. They have non-tip safety notches which prevent them from being pulled out completely while the oven is in use. When inserting a rack, always check that the safety notches are at the rear of the oven. -
Page 11: Grease Filter
Guide to the accessories Grease filter The filter helps to keep the oven fan clean from moisture and grease. Anytime meat or poultry is prepared insert the grease filter in front of the fan opening. Roast probe The roast probe reliably monitors the core temperature of meat and poultry during a roasting function. -
Page 12: Locking The Oven
Locking the oven System lock Using the system lock: ^ Select the touch control next to ) The oven is supplied with this setting and confirm "on". deactivated as standard. To use it you first have to activate it. The oven cannot be operated now. The $ symbol indicates that the lock The system lock can be activated to has been activated. -
Page 13: Using The Oven Display
Using the oven display This oven uses soft key technology and an LCD display to assist in the selection of functions. To select a function, touch the control next to the desired function. The arrow next to each displayed function points to its corresponding control. -
Page 14: Settings
SETTINGS The default oven settings can be changed in the function "SETTINGS J". In this function you can customize the oven to suit your preferences. Settings may be adjusted by touching the appropriate touch control. Available settings: SETTINGS ( LANGUAGE... OVEN LIGHT... -
Page 15: Language J
SETTINGS Language J ^ Select the touch control next to the LANGUAGE english desired language and confirm by ( english... francais... ) touching "OK". ( deutsch... portugese.. ) The J symbol indicates the "Language" ( espanol... more ) setting. If you accidentally select an unfamiliar language, simply look for the J symbol. -
Page 16: Temperatures
SETTINGS Temperatures TEMPERATURES The default temperature of each function can be adjusted within the ( BAKE 375°F range shown below. If a temperature ( CONVECTION BAKE 325°F OK ) out of the range is selected, the oven ( SURROUND BAKE 375°F more ) will revert to the default temperature. -
Page 17: Oven Light
SETTINGS Oven Light The "on" duration of the oven light can be altered. ^ Touch the control of the light setting OVEN LIGHT you wish to choose. On during use – "Off after 1 minute" ( Off after 1 minute The light goes off after the first ( On during use OK ) -
Page 18: Tone Options
SETTINGS Tone Options TONE OPTIONS Unique tones may be set for each of the two timers to differentiate the timers ( Timer 1 Tone 1 Volume 1 from an oven function tone. ( Timer 2 Tone 2 Tone short Short ) ( Keypad Tone on OK ) "Timer 1"... -
Page 19: Display
SETTINGS Display "Tone Short / Long" The duration of the timer and oven The brightness and contrast of the oven tones can be modified. display can be adjusted by touching the controls next to "Brightness" and – "Tone short" will beep in quick "Contrast". -
Page 20: Reset
SETTINGS Reset RESET The factory settings of the oven can be restored through the "RESET" function. ( TEMPERATURE ( SETTINGS – Temperatures ( FAVORITES – Settings – Favorites Reset Temperatures RESET TEMPERATURES Are you sure If the request is confirmed with "yes", all changed temperatures will be restored to the factory default. -
Page 21: Before Using The Oven
Before using the oven Heat the oven New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Before heating the oven for the first time remove (if present) –... - Page 22 Before using the oven ^ Set the temperature to 500 °F (260 °C) using the keypad. # CONVECTION BAKE 325°F 12:23 Range: 125°F - 500°F Temperature ) ( Delay Start Add to Favorites ) # CONVECTION BAKE 500°F 12:23 ^ Set the timer to run the oven for Temperature ) 2 hours by touching the "Delay Start"...
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Page 23: Using The Oven
Using the oven Selecting a function ^ Touch the "ON" control to activate the display. UPPER ^ Touch the control next to the function ( BAKE... BROIL... ) you wish to select. ( ROAST... FAVORITES... ) ( MASTER CHEF... more ) For example, touch the control next to the word "BAKE"... -
Page 24: Preheating
Using the oven Preheating For proper cooking results, most recipes call for a preheated oven. After a temperature has been selected, the rising temperature can be viewed in the display. "Preheating" will show in the display until the oven has reached the selected temperature. -
Page 25: Desired Start Time
Using the oven Desired start time Desired end time This feature allows you to delay the The desired end time allows you to set start of a function, from 1 minute to 23 the actual time you would like cooking hours 59 minutes, so that the cooking to complete. -
Page 26: Canceling A Process
Using the oven Canceling a process ^ Touch the "Clear" control. CLEAR ( ALL FUNCTIONS UPPER ) ^ Select the option you wish to cancel. LOWER ) OK ) Turning off the oven ^ Touch the "OFF" control. The oven will turn off and the time of day will appear in the display. -
Page 27: Setting The Timer
Setting the timer Setting a timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. Two alarms (Timer 1 and 2) can be selected simultaneously. A maximum time of 99 minutes and 59 seconds can be selected. -
Page 29: Guide To The Functions
Guide to the functions... -
Page 31: Bake
BAKE Baking tips When baking meat or poultry, insert the grease filter in front of the fan opening. Remember to remove the grease filter from the fan opening when baking pastries. If the filter is not removed, increase the baking time. The roasting pan does not need to be greased or covered with parchment paper. - Page 32 BAKE BAKE Default temperature . . . 375 °F (190 °C) The "BAKE" function works by heating food from below. This is similar to the "bake mode" of a conventional oven. Use this function for: – cakes, – baked apples, –...
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Page 33: Convection Bake
BAKE CONVECTION BAKE Default temperature . . . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: – cookies, cakes, – soufflés, casseroles, – pizza, – frozen dinners. When using the convection function, several runner levels can be used at the same time. - Page 34 BAKE SURROUND Default temperature . . . 375 °F (190 °C) The "SURROUND" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: – cookies, cakes, –...
- Page 35 BAKE INTENSIVE Default temperature . . . 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven environment. Use this function for: – baked potatoes, french fries, –...
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Page 36: Roast
ROAST AUTO ROAST When roasting (all Roast functions), insert the grease filter in front of the fan opening. Default temperature . . . 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. -
Page 37: Convection Roast
ROAST CONVECTION ROAST Default temperature . . . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: –... - Page 38 ROAST SURROUND ROAST Default temperature . . . 400 °F (200 °C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: – pot roast, – leg of lamb, – pork loin. The recommended position is the 2 runner from the bottom.
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Page 39: Roasting Tips
ROAST Roasting tips – Always install the grease filter in the back of the oven before roasting. – The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. -
Page 40: Using The Roast Probe
ROAST Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following functions: –... - Page 41 ROAST When roasting poultry, the best place to insert the probe is in the thickest part of the bird between the thigh and body. ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place.
- Page 42 ROAST ^ Enter the desired start time of the AUTO ROAST 325°F 12:23 roasting process using the keypad. Wait for Start At the end of cooking, when the ( Probe 200°F Temperature ) selected core temperature has been ( Start Time 02:00 Add to Favorites ) reached, a tone will sound.
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Page 43: Master Chef
MASTER CHEF When using the "MASTER CHEF" function to cook meat or poultry insert the grease filter in front of the fan opening. The "MASTER CHEF" function contains an easy to use list of preset functions of UPPER commonly cooked foods such as pizza, ( BAKE... - Page 44 MASTER CHEF Tips for use – To end an automatic program prematurely, turn the oven off. – If the food is not cooked to your desire after an automatic program has elapsed, set the oven to Convection Bake 320 °F (160°C) and cook or brown it for a few more minutes.
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Page 45: Baked Goods
MASTER CHEF MASTER CHEF Functions POULTRY MEAT FISH BAKED GOODS Turkey Beef Steaks 10 - 15 lb Roast Fillets Fruit Pies 15 - 20 lb Prime Rib Whole Layer Cakes 20 - 25 lb Pot Roast Lobster Tails Cookies 25+ lb Steaks Paella Soufflé... -
Page 46: Broil
BROIL BROIL When broiling (all Broil functions), insert the grease filter in front of the fan opening. No default temperature Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities. -
Page 47: Maxi Broil
BROIL MAXI BROIL No default temperature The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: – London broil, – chops, – large quantities of meat, –... -
Page 48: Convection Broil
BROIL CONVECTION BROIL No default temperature Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used. Use this function for: – steak, – lamb. The recommended position is the 3 runner from the bottom. - Page 49 BROIL ROTISSERIE No default temperature This function is only available in the upper oven. The "ROTISSERIE" function broils meat or poultry while turning it on a spit for even cooking results. Use this function for: – poultry, – stuffed meat, –...
- Page 50 BROIL ^ Secure meat or poultry on the skewers. (Poultry legs should be tied together to prevent them from catching on the heating element or burning.) ^ Assemble the rotisserie as shown. ^ Put the rotisserie in the oven, using the lowest level runner.
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Page 51: Broiling Tips
BROIL Broiling tips – Always insert the grease filter in the back of the oven before broiling. – To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling. -
Page 52: Favorites
FAVORITES If you often cook a recipe with the same settings (function, time, temperature) you can save them as a "favorite" for easy recall. To save a favorite: ^ Enter the function, temperature and # CONVECTION BAKE 325°F 12:23 cooking times of the recipe. Range: 125°F - 500°F The oven will begin heating. -
Page 53: Sabbath
SABBATH SABBATH Default temperature ..375 °F/190 °C For religious observance, the oven can be set to run for the duration of the Sabbath. There will be no visual change to the control panel and the clock will not be displayed. In this function, only "BAKE"... -
Page 54: Dehydrate
DEHYDRATE DEHYDRATE Default temperature ..175 °F (80 °C) This function is for dehydrating fruits, vegetables and herbs. A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process. For best results, blot food with a paper towel before dehydrating. -
Page 55: Proof
PROOF PROOF Default temperature ..125 °F (50 °C) The warm environment created in the proof function will allow you to effectively proof dough. This function maintains a low temperature perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowest runner level. -
Page 56: Defrost
DEFROST DEFROST Default temperature ..75 °F (25 °C) This function allows you to defrost food at a constant temperature. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen. Defrosting tips –... -
Page 57: Cleaning
Cleaning Appliance front Accessories The glass front of the appliance and the Roast probe control area can be cleaned with glass cleaner when cool. Wash with soapy water and a sponge. Rinse under running water. Stainless steel Do not submerge the roast probe in Stainless steel surfaces can be cleaned water. -
Page 58: Perfectclean
Cleaning PerfectClean The revolutionary PerfectClean enamel is a smooth, nonstick surface that cleans easily with a sponge. The following have been treated with "PerfectClean": – oven walls, – roasting pan, – wire rack, – runners. ^ Do not clean items with PerfectClean in a dishwasher. -
Page 59: Cleaning The Oven Cavity By Hand
Cleaning Cleaning the oven cavity by hand Danger of burns! Allow the oven to cool before cleaning. To make cleaning easier – remove the oven door, – remove the runners, – remove the back panel, – lower the upper heating element. ^ Clean the oven surfaces with a solution of hot water, liquid dish soap and a sponge or soft nylon brush. -
Page 60: Removing The Oven Door
Cleaning Removing the oven door Please note: The oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. ^ Open the door fully. ^ Flip up the locking clamps on each door hinge. ^ Slowly shut the door until the protruding clamps stop the movement. -
Page 61: Removing The Runners
Cleaning Refitting the oven door ^ Insert the door onto the hinges and open the door completely. ^ Flip the locking clamps down. Be sure that the locking clamps are flipped down when the door is reinstalled. Otherwise, on closing the door, the hinges could work loose from the guide holes and cause damage. -
Page 62: Removing The Back Panel
Cleaning Removing the back panel ^ First remove the runners. ^ Loosen the screws in the rear panel and remove the panel. The oven must not be used without the back panel fitted. This could lead to injuries. Reassemble in the reverse order, ensuring all parts are correctly in place. -
Page 63: Catalytic Liners
More time may be needed if the oven is ( Desired End Time hh:mm OK ) heavily soiled. ^ Touch "OK". If the catalytic liner is damaged, a replacement may be purchased from your local Miele dealer or from Miele. -
Page 64: Changing The Light Bulb
Changing the light bulb To reduce the risk of electric shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker. Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls. - Page 65 Changing the light bulb ^ Replace the halogen bulb. Only use a 12 V, 10 W, 572 °F (300 °C) heat resistant, Osram, type w818 bulb. Do not touch the new light bulb with your fingers; touching the bulb will reduce its life.
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Page 66: Frequently Asked Questions
Frequently asked questions What if the oven does not heat? Possible fault The system lock is activated. Deactivate the system lock. The circuit breaker has tripped. Check the breaker. The delay start has been set. Cancel the delay start. The door is not fully closed. Close the door firmly. -
Page 67: Technical Service
Miele’s Service department, Extended Service Contracts offered by other providers for Miele products will not be recognized by Miele. Our goal here is to prevent unauthorized (and untrained) service personnel from working on your Miele products, possibly doing further damage to them, you and/or your home. -
Page 68: Optional Accessories
Optional accessories The following accessories are available for purchase from your Local Miele Dealer or from Miele. Pizza pan This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Pizza stone The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread. -
Page 69: Installation Instructions
Installation Instructions... -
Page 70: Caring For The Environment
Caring for the environment Disposal of the packing Disposal of an old appliance materials Old appliances may contain materials that can be recycled. Please contact The cardboard box and packing your local recycling authority about the materials protect the appliance during possibility of recycling these materials. -
Page 71: Electrical Connection
Electrical connection Power supply CAUTION: Before servicing, The oven is equipped with a 6 ft. disconnect the power supply by (1.8 m) flexible power cord consisting either removing the fuse, shutting off of 4 wires ready for connection to a the power main or manually dedicated 3 pole, 4 wire grounded "tripping"... -
Page 72: Appliance And Cut-Out Dimensions
Appliance and Cut-out Dimensions a Vent (min. 24" / 150 cm ) cut-out possible at rear or platform of cabinet b Cut-out for power cord (min. 1" / 3 cm c Power cord... -
Page 73: Installing The Oven
Installing the oven The oven must be installed into cabinetry and be supported from underneath. A 24" (150 cm ) vent cut out must be made within the cabinetry for ventilation. Do not insulate the cabinet. This will prevent proper ventilation. ^ Adhere the skid plates to the cabinet floor. - Page 74 Installing the oven ^ Slowly shut the door until the protruding clamps stop the movement. Pull the door upward. ^ Connect the oven to the electrical supply. ^ Slide the oven into the cabinet and align. ^ Reinstall the door. ^ Open the oven door and locate the four mounting screw holes in the oven frame.
- Page 75 Installing the oven Set the time "Enter Time: hh:mm" will appear in the display once the oven is connected to electricity. ^ Set the current time using the keypad. ^ Save the time by touching the "OK" control.
- Page 76 Alteration rights reserved / 3305 M.-Nr. 06 426 310 / 00 (H 4890 B2)