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TONES
OVEN LIGHT
End of Cycle Tone (3 long beeps one second on, one second off): shows
that a timed oven operation has reached STOP TIME or that the Timer
has counted down.
Attention Tone (senes of short beeps, one quarter second on, one quarter
second off, until proper response is given): will sound if oven has only
been partially programmed. Fox example, if you have selected a COOK
TIME but no temperature, you WIII hear the attention tone until you select
a temperature or push OVEN CANCEL.
Notification
Tone (single, one second beep): shows that the oven has
stabilized at the selected temperature.
Keytone (single, one tenth second beep): sounds when any button is
pusheo.
Failure Tone (senes of very rapid beeps, one eighth second on, one quarter
second off). display will show FO-FE. Cancel failure tone by pushing the
OVEN CANCEL button. If the fallure occured while you were programm-
ing the Eiectnc Range Control, push the OVEN CANCEL button and try
agaln If you still get a failure tone that does no1 stop after 16 seconds,
call for service If you are unable IO cancel the failure tone with the OVEN
CANCEL. button. unplug the range or disconnect the clrcult breaker
If you prefer that your range not have an audible tone at the end of a cycle
or when you push a button (Key Tone), you can eliminate the End of Cy-
cle and Key Tone by pushing and holding the OVEN CANCEL button un-
tll you hear a short beep (In approximately
two seconds)
If you wish to
activate the tones again. push and hold the OVEN CANCEL button once
more until you hear a shorl beep Cancellmg or actlvatlng the tones should
only be done when there IC no oven operation programmed
Pushing the
3VEN CANCEL b&on WII clear all functions except the clock and Timer
The oven light switch is located on the left side of the control panel. See
page 16 for more information.
OVEN VENT
2
When the oven is on, heated air moves through a vent below the control
panel.
The vent area could get hot during oven use.
ii
The vent is needed for proper air flow in the oven and good baking
results. Do not block this vent. Doing so may cause cooking failure, fire
or damage to the oven.
d
NEW OVEN ODOR
G
During the first baking and broiling cycles of your new oven, there may
be some odor. This is normal and is caused by the heating of new parts
and insulation. The odor will go away within a short time. A vent fan or
other ventilation will help to clear the way.
PREHEATING
Preheating lets the oven heat evenly before the food is put in. Allow 10
minutes at temperature
less than 35oOF and about
15 minutes at
temperatures of 35oOF or more.
With recipes that call for an oven preheated to a certain temperature. It
is very important that you follow those instructions. It is not likely that you
WIII get good baking results every time without preheating to the needed
temperature unless the recipe says to start In a cold oven.
After the oven is preheated and you are ready to put the food in, try to
have everything handy so that you will not have to leave the oven door
open for an extended period of time.
Opening the door to check the food during baking makes it impossible
for the oven to stay at the temperature you have selected. Try to time your
baking and check only when close to being finished.
NOTE: When using cookware made of ovenproof glass or pottery, Teflon
coated cookware or dull or darkened pans in the oven, be sure to reduce
7
recipe temperature
by 25oF (see Choosing Cookware Chart, page 10).
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