FOR FUTURE REFERENCE Congratulations on your choice of a Maytag oven! As you use your new oven we know you will appreciate the many features that provide excellent performance, ease of cleaning, convenience and dependability. New features have dramatically changed today’s cooking appliances and the way we cook.
2. Smother fire or flame with a dry chemical, or foam-type extinguisher, or baking soda. Do not use water on a grease fire. 3. If the fire is in the oven, smother it by closing the oven door. General Misuse of appliance doors, such as stepping, leaning...
Slide oven rack out to add or remove food, using dry, sturdy pot holders. Always avoid reaching into oven to place or remove food. Do not use oven as a storage area for food or cooking utensils. This instruction is based on safety considerations to prevent potential hazard to user and to the appliance.
The display on the control will flash when power is first supplied to the wall oven or if there is a power failure. Once the time-of-day clock has been set (see Setting the Clock, page 6), the display will stop flashing.
• To change the time in increments of 10 minutes, press and hold either pad When the power is first supplied to the oven or if there has been a power failure, the display will flash. Follow above instructions to set the clock.
With this type of ignition system, the oven will not operate during a power failure or if the wall oven is disconnected from the wall outlet. No attempt should be made to operate the oven during a power failure.
Used for some two-rack baking. (highest position) Place food in oven on center of rack. Allow 1 or 2 inches between edge of utensil and oven sides or adjacent utensils. If cooking on two racks, stagger foods on racks. Use rack positions 2 and...
• Check the cooking progress at the minimum time recommended in the recipe. If necessary, continue checking at intervals until the food is done. If the oven door is opened too frequently, heat will escape the oven; this can affect baking results and wastes energy.
Baking Chart You may find these guidelines helpful when comparing the baking times, temperatures and oven rack positions of commonly baked foods. Product & Type Cake Chocolate, two layers Yellow, two layers White, two layers Bundt Cupcakes Sheet Cake Angel Food...
Slow baking Baking or roasting time too short. Excessive or roasting. Temperature too low. Oven out of calibration. Old oven out of calibration. Incorrect use of aluminum foil. Oven not preheated. Oven door opened too frequently. Too many pans on racks.
General Tips Most meats are roasted at 325°F. It is not necessary to preheat the oven. Place the roasting pan on a rack which has been placed in either of the two lowest rack positions. Use tender cuts of meat weighing three pounds or more.
It should be approximately half cooked by the time the top is browned. Until you become more familiar with your new oven, use the following chart as a guide when broiling foods. FOOD DONENESS BROIL POSITION TOTAL BROIL TIME...
Programmed Oven Operations The Programmed Oven Operations feature can be used to turn off the oven at a specific time or delay the start and then turn off the oven. This feature will not operate unless the clock is functioning and is set to the correct time of day.
4. Press the OVEN STOP pad. The words “Set Stop Time” will flash in the display. 5. Enter the time you wish the oven to turn off by pressing the L or M pad. The words “Delay Stop Time: will light in the display.
WARNING: Possible risk may result from abnormal usage, including excessive loading of the oven door and of the risk of tip over, should the appliance not be reinstalled according to the installation instructions. PAGE 17...
CARE AND CLEANING Be sure all parts of the oven are cool before cleaning. After cleaning be sure all parts are replaced correctly. Cleaning Chart Parts & Cleaning Agents Broiler Insert and Pan • Detergent and water. • Plastic scouring pad.
The oven MUST be on for cleaning to take place – no cleaning will occur when the oven is off. The special catalytic finish must be exposed to hot oven air before soil will begin to gradually reduce in size.
The oven thermostat on your new wall oven may be more accurate than the one on your old wall oven. • Was the oven vent covered or blocked on the wall oven surface? • Is your oven level? Food does not broil properly •...
MAYTAG For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Maytag”) will pay for factory specified parts and repair labor to correct defects in materials or workmanship.