Table of Contents
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TABLE OF CONTENTS
For FutureReference.........................................................
1
Consumer P ublications .......................................................
1
SafetyInsh'uctions ...........................................................
2
OvenOperation ..........................................................
3-7
Control Panel .......................................................
3-4
ClockControls .......................................................
4-5
ProgrammedBaking and Roasting........................................
5-6
Bakingand Roasting....................................................
7
RackPositions .........................................................
7
BakingRecommendations . ....................................................
8
General Baking........................................................
8
ConvectionBaking(selectmodels) ........................................
8-9
Baking Chart ........................................................
10
RoastingRecommendations ................................................
11-12
General Roasting .....................................................
11
ConvectionRoasting(selectmodels) ........................................
11
RoastingChart .......................................................
! 2
Broiling .................................................................
13
Oven Cleaning .........................................................
14-17
Maintenance...........................................................
18-19
BeforeYouCall for Service ................................................
19-20
Warranty ................................................................
21
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Table of Contents
Related Manuals for Maytag Wall Oven
Summary of Contents for Maytag Wall Oven
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Page 1: Table Of Contents
TABLE OF CONTENTS For FutureReference............Consumer P ublications ............SafetyInsh'uctions ............OvenOperation ............Control Panel ............ClockControls ............ProgrammedBaking and Roasting........Bakingand Roasting............ RackPositions ............BakingRecommendations ............. General Baking............ConvectionBaking(selectmodels) ........Baking Chart ............RoastingRecommendations ..........11-12 General Roasting ............. ConvectionRoasting(selectmodels) ........ -
Page 2: For Futurereference
NOTE:For instructions on operating themicrowave(onModel CCE6200),refer to the MicrowaveUser's Guidepackedwith that model. CONSUMER PUBLICATIONS For more information, order the following bookletsfrom Maytag at the pricesindicated. Sendyour name, address,booklettitle, form numberand paymentto: Maytag ConsumerEducation,One DependabilitySquare, Newton, IA 50208. Allow 4-6 weeksfor delivery. Cooking Made Simple- 272YG................50¢... -
Page 3: Safetyinsh'uctions
IMPORTANT SAFETY INSTRUCTIONS Read before operating your oven 14. Do notclean door gasket.Thedoor gasket is essential f or a good seal.Care shouldbe taken not All appliances-- regardlessof the manufacturer-- have to rub, damage, or movethe gasket. the potential through improperor carelessuseto create safetyproblems.Thereforesafetyprecautionsshouldbe 15. -
Page 4: Ovenoperation
OVEN OPERATION Oven Control Panels Indicator lights: OVEN SETknob OVENTEMPknob Ovenlightswitch Door lock lever Clockconsolsand minutetimer Single Wall Oven* Oven indicator lights: LowerOVEN SETknob Upperoven lightswitch LowerOVENTEMPknob Lowerovenlightswitch UpperOVEN SETknob Doorlocklever UpperOVEN TEMPknob Clockconsolsandminutetimer Double Wall Oven* OVEN LIGHT SWITCH CLOCK CONTROLS AND MINUTETIMER •... -
Page 5: Clockcontrols
OVEN SET KNOB CLEAN INDICATOR LIGHT * Thisknobcontrols the ovenoperation. T o • Indicates whenall controrshavebeenproperly operatetheoven,turnto desiredsetting, t hen setfor theself-cleaning process. L ight w ill turn OVEN TEMPknob to desiredsetting, remain on during the entire cleaning process. Thesettingsare: Clock Controls Theoven will notoperate when knob is on... -
Page 6: Programmedbaking And Roasting
MINUTETIMER Programmed Baking or Roasting IMPORTANT: Thisintervaltimercan be usedto Tosetovento startimmediatelyand shutoff remindyouwhena period,up to 99 minutes a nd automatically: 00 seconds,expires.It can be used independently 1. TurnOVEN SETknob to TIMEDBAKEor TIMED of any other oven activityand can be setwhile anotheroven functionis operating. - Page 7 5. PushENTER buttonto enter starttime. TochangeSTOPTIME: TheindicatorwordsSTOPTiMEwill appear in 1. Holdin STOPTIMEbuttonuntilthe wordsSTOP DisplayWindow as a reminderto setSTOP TIMEappear in DisplayWindow. TIME. 2. TurnSET dial to desiredtime. 6. TurnSETdial to timeyou want food to stop cooking. 3. PushENTER button to enter stop time. EXAMPLE: If start time isone o'clock and the ToCancelfunctionprogrammed: PushCANCEL roast needsto cook for 3 hours, the stop time...
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Page 8: Bakingand Roasting
Oven Baking or Roasting 1. Locateoven rackson proper rack positions. 2. TurnOVEN TEMPknob to desiredtemperature. 3. TurnOVEN SETknob to BAKEor CONVECT (selectmodels)setting.When the OVEN INDICATORLIGHT cyclesoff, the oven is preheatedto the selectedtemperature.Placethe food in the oven.TheOVEN INDICATOR LIGHT will cycleon and off throughout thebaking process.Preheatonly when necessary. -
Page 9: Bakingrecommendations
• Dull, dark, enameledor glass panswill BAKING generally produce a brown, crisp crust.Shiny metal pans produce a light, golden crust. General Baking • Frozenpies in shiny aluminumpans shouldbe Recommendations bakedon a cookie sheeton rack 2 or be • When cooking foodsfor the first time in your removedto a dull or glasspan. - Page 10 Convection Cooking on Muitiple Racks (select models) DiagramA DiagramS For best results,bake foods on one rack at a time as as cookies.For foods suchas biscuits,rolls, or describedin this manual.However,very good muffins,alCow1 to 2 more minutes.Frozenpies resultscan be obtained when beking quantitiesof and pizzas, which should be baked on a cookie foodson multiple racks.Quantity cooking provides sheet,needabout 2 to 4 more minutes_...
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Page 11: Baking Chart
Baking Chart Convect Regular Regular Rack* Temp.(°F) Convect Bake Bake Product and Type Size Position Preheated*** Time** Temp. (°F) Time** (select m odels) (select m odels) Preheated CAKE Yellow- 2 layers 9" 2, 3o, or 3 325° 23-28 350° 28-33 White - 2 layers 9"... -
Page 12: Roastingrecommendations
ROASTING General Roasting Convection Roasting Recommendations Recommendations (select models) • Preheatingis not necessary. • Tendercutsof meat and poultry can be roasted • Foropen pan roasting, place meator poultry on to a rich golden brown in the convectionoven. the slottedportion of the two-piecepan included Follow general recommendations for roosting. -
Page 13: Roastingchart
Roasting Chart (Thawed Meats Only) Inferno| Approximate Approximate Oven Temperature Regular* Convection* Approximate Temperature of Meat - Endof Roasting Time Roasting Time Weight (not preheated) Roasting Time minutesper minutesper pound Variety andCutof Meat (pounds) °F °F pound (selectmodels) BEEF Rib Roast 4 to 8 325°... -
Page 14: Broiling
• Cooking timesgiven in the chart are to be used cycle. If the fan does not operate,contactan only as a guide, authorized Maytag Servicer['orrepair. • Theoven has a variable broil featurewhich meansthat the broiling temperaturecan be varied by selectinga lower temperaturesetting on the OVEN TEMPknob•... -
Page 15: Oven Cleaning
OVEN CLEANING • Clean spattersand spillsfrom thoseareas which will not be cleaned during the self-cleaning the Self-Cleaning Process process: door liner (area Works -porcelain oven When the oven knobsare setto CLEANand the outsidethe door to temperatures that are higher than thoseusedfor diagram at _'_I_:'/ door lock lever is movedto the right, the oven heats... - Page 16 *Stylingmay vary depending on the modelyou have. Steps to Follow for Self-Cleaning appear in the Display and thetime will be 2½ Process hourslater than the time of day,* PushENTER 1.Closeoven door. buttonto enter stop time. Theovenwill beep, the indicator word AUTO will appear and remain in 2.
- Page 17 45 minutesfor the oven to cool down and the oven will not clean effectively.If the fan beforethe LOCKINDICATOR UGHTgoes out does not operate, contactan authorized Maytag and thedoor can be opened. Servicerfor repair. 7. At end of timeset,oven will stop automatically...
- Page 18 More Information on the Self- • If rackshove been left in oven during the Cleaning Process deaning process,they shouldbe treatedas follows.After the cleaningprocessis completed • A slightodor may be detected,and if an oven is and the oven has cooled, buff the undersideof heavily soiled, somesmokemay be visible.
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Page 19: Maintenance
MAINTENANCE 2. Toobtain firm grasp _,protectiveOn bulb, wearrubber Cleaning Other Surfaces of Your gloves. Removeby _ ® oven uring u DOORAND CONTROL PANEL TRIM:Themetal trim left. Do not toucha around the door and the control panelcan be hot oven light bulb cleanedwith any nonabrasivecleanserssuchas Ban with a damp cloth as Ami or soapywater, rinsewell. -
Page 20: Beforeyoucall For Service
Adjusting Baking Temperatures BEFORE CALL When you first useyour newoven, it may seem FOR SERVICE ho"er or colder thantvourpreviousoven. Over a period of years, the thermostat o n on oven may gradually drift from itsoriginal factory setting.Your Checkthe following list to be sure a servicecall is newoven has been properly setat the factory,but really necessary. - Page 21 • electriccurrentcoming into the oven may be off. your new oven needsadjusting, follow the instructionson page 19. IF FOODSDO NOT BROIL PROPERLY: • theOVEN SETand/or OVEN TEMPknobsmay Forfurtherassistance contact y our Maytag dealer not be setproperly, or call Maytag CustomerService: • check rack position. U.S.
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Page 22: Warranty
ThisWarranty gives you specific legal rights,and you may also have other rights which vary from stateto state. To Receive Warranty Service To locatean authorized servicecompany in your area contactthe Maytag dealer from whom your appliance was purchased;or call Maytag CustomerService.Shouldyou not receivesatisfactorywarranty service,call or write: Maytag CustomerService 240 EdwardsSt. S.E.