Using Your Oven; Oven Characteristics; Oven Vent; Oven Light - Maytag cwe4200acb Manual

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USING YOUR OVEN
Oven Characteristics
5. Check
the food for doneness
at the
minimum
time given in the recipe.
Cook
Every oven has its own characteristics.
You
longer if necessary.
Turn the oven off by
may find that the cooking
times
and
pressing
the CANCEL pad. Remove
food
temperatures
you were accustomed
to with
from the oven.
your previous
oven may need to be altered
slightly
with your new oven. Please
expect
some differences
with the new appliance.
Lower Oven
{select
models)
The lower oven of the double
wall oven has a
Oven
Vent
mechanical
control
knob to operate
the oven.
The oven vent is located
below the control
The knob is labeled
LOWER OVEN TEMP.
panel
on your wall oven. When
the oven is in
Below the knob is an indicator
light. It turns
use, this area may feel warm
or hot to the
on whenever
the lower oven is operating.
The
touch.
To prevent
problems,
do not block the
light turns
on and off as the oven element
vent opening
in any way.
cycles on and off.
When
setting
the oven temperature
always
Oven
Light
turn
the knob just to the desired
temperature,
never to a higher
temperature
and then back.
The oven light is turned
on by pushing
the
This allows for more precise
oven
rocker
switch
marked
OVEN LIGHT on the
temperatures.
If browning
Is critical
to the
control
panel,
baking
operation,
it is suggested
that the
upper
oven be used for optimal
results.
Fan
A fan automatically
turns
on whenever
the
How to set lower
oven
for baking
or
oven is set for a cooking
operation
to ensure
roasting:
long-life
of the clock and oven controls.
The
1. When cool, position
rack in oven according
fan will turn
off when
the oven is turned
off.
to what you are baking.
(Note: The lower oven for model
CWE5200
has a fan and operates
as described
above.)
2. Turn
the LOWER OVEN TEMP knob to
desired
temperature.
Allow oven to preheat
Setting
the Oven Controls
approximately
l0 to 15 minutes,
if desired.
To set oven for baking
or roasting:
OFF
1. When
cool, position
the racks
in the oven
according
to what you are baking.
550
2. Press OVEN TEMP pad. "Bake" and 000 °
will appear
in the display.
WARM
3. Press
either
the • or • pad once and 350 °
will appear
in the display.
Press the •
or •
450
200
pad until
the desired
oven temperature
is
displayed.
400
250
The word ON will light in the display,
the
•350
300 •
oven and the cooling fan will turn
on. The
temperature
display
will rise in 5 °
increments
while the oven is preheating.
A
3. Place food in center
of oven, allowing
a
beep will sound
to indicate
that
the oven
minimum
of one to two inches
between
has preheated.
Allow 10 to 15 minutes
for
utensil
and oven walls.
preheating.
4. Check food for don•hess
at minimum
time
4. Place the food in the center
of the oven,
in recipe.
Cook longer if necessary.
Turn
allowing
a minimum
of one to two inches
LOWER OVEN TEMP knob to OFF. Remove
between
tile utensil(s)
and the oven walls,
food from the oven.
PAGE 6

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