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Maytag MEW5530B User Manual

Electric wall oven
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KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE
ELECTRIC WALL OVENS

TABLE OF CONTENTS

Welcome ................................................................. 1
Safety Instructions ............................................... 2-3
Controls at a Glance ............................................ 4-7
Function Pads ................................................ 4-5
Setting the Clock .............................................. 5
Setting the Timer .............................................. 5
Control Options ............................................. 5-6
Oven Light & Vent ........................................... 7
Oven Operation ................................................. 8-11
Oven Fans ........................................................ 8
Oven Racks and Positions ................................ 9
Broiling .......................................................... 10
Care and Cleaning ........................................... 12-15
Self-Clean Oven ........................................ 12-13
Cleaning Chart .......................................... 14-15
Maintenance ......................................................... 15
Before You Call for Service ............................. 16-17
If You Need Service .............................................. 18
Warranty ............................................................... 19
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  Summary of Contents for Maytag MEW5530B

  • Page 1: Table Of Contents

    Function Pads ... 4-5 Setting the Clock ... 5 Setting the Timer ... 5 Control Options ... 5-6 Lower Oven Controls (select models) ... 7 Oven Light & Vent ... 7 Oven Operation ... 8-11 Oven Fans ... 8 Baking, Roasting and Convection Cooking ... 8 Oven Racks and Positions ...
  • Page 2: Welcome

    Models: MEW5527, MEW6527, MEW5627, MEW5530B, MEW6530B, MEW5630, MMW5527, MMW5530 Welcome Congratulations on your choice of a Maytag electric wall oven. Your complete satisfaction is very important to us. Read this user’s guide carefully. It is intended to help you operate and maintain your new wall oven.
  • Page 3: Safety Instructions

    To prevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the appliance. • Do not use the oven as a storage area for food or cooking utensils. • Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be flammable.
  • Page 4 Do not let potholder contact hot element in oven. • Use care when opening the oven door. Let hot air or steam escape before removing or replacing food. • PREPARED FOOD WARNING: Follow food manu- facturer’s instructions.
  • Page 5: Controls At A Glance

    Controls at a Glance The control panel is designed for ease in programming. The display window on the electronic control shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps. CANCEL CONVECT BAKE NOTE: Styling and features may differ slightly depending on the model. Control panel shown above includes Convect Bake feature.
  • Page 6: Setting The Clock

    The display will flash when electrical power is first supplied to the oven or if there has been a power failure. To recall the time of day when another function is displayed, press the CLOCK pad.
  • Page 7 NOTE: Clock display is always displayed during any cooking operation. Automatic Oven Turn Off Option The oven will automatically turn off after 12 hours, if you accidentally leave it on. You can deactivate this feature, if desired. To Eliminate 12 Hour Turn Off 1.
  • Page 8: Lower Oven Controls (Select Models)

    Oven Vent BROIL WARM When the oven is in use, the area near the oven vent may feel warm to the touch. Do not block the vent opening for best baking results. The oven vent is located below the control panel on your...
  • Page 9: Oven Operation

    325 is set. • Oven temperature can be set from 100 to 550 . 3. There will be a four second delay before oven turns on. When the oven turns on: • PREHEAT indicator will light in the display.
  • Page 10: Oven Racks And Positions

    The use of the offset rack is denoted in the list above as an “o” after the rack position number. • Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.
  • Page 11: Broiling

    Select HI broil for normal broiling. • Select LO broil for low temperature broiling of longer cooking foods such as poultry. 4. There will be a four second delay before oven turns on. When oven turns on: • The BROIL symbol will light in display 5.
  • Page 12: Clock Controlled Oven Operations

    Oven Operations The clock controlled oven cooking feature is used to turn the oven off at a preset time of day or delay the start and then turn off the oven. The clock must be functioning and set at the correct time of day for this feature to operate correctly.
  • Page 13: Care And Cleaning

    Care and Cleaning Self-Clean Oven CAUTION: • It is normal for parts of the wall oven to become hot during a clean cycle. Therefore, during a clean cycle, avoid touching the oven vent area, oven door and window. The self-clean cycle uses above normal cooking temperatures to automatically clean the entire oven interior.
  • Page 14 The soil will be removed during the next clean cycle. If the oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease of movement.
  • Page 15: Cleaning Chart

    For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry. • Racks will permanently discolor and may not slide smoothly if left in the oven during a self- clean operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil.
  • Page 16: Maintenance

    To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice, marinade) immediately with a dry paper towel or cloth. • Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning agents will scratch or mar finish. Brushed Chrome •...
  • Page 17: Before You Call For Service

    • There is a strong odor this is normal for a new wall oven and will disappear after a few uses. Initiating a or light smoke when clean cycle will “burn off” the smells more quickly. Turning on a ventilation fan will oven is turned on.
  • Page 18 •oven thermostat calibration may differ between old and new ovens. Follow recipe and use the directions in this guide before calling for service since the calibration on the previous oven may have drifted to a too high or too low setting. (See p. 6 - Oven Temperature Adjustment.) •this is normal.
  • Page 19: If You Need Service

    • Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY (last page) for further information on owner’s responsibilities for warranty service. • If the dealer or service company cannot resolve the problem, write to Maytag Appliances Sales Company, Attn: CAIR ®...
  • Page 20: Warranty

    Maytag Wall Oven Warranty Full One Year Warranty - Parts and Labor For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge. Limited Warranties - Parts Only Second Year - After the first year from the original purchase date, parts which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.

This manual is also suitable for:

Mew5630Mew6527Mew6530bMew5627Mmw5530Mmw5527 ... Show all