Calibration (Oven Temperature Control); Assistance Or Service - KitchenAid KDRU707 Use & Care Manual

Commercial style dual fuel convection ranges with steam-assist
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Oven temperature
too high or too low
Does the oven temperature
calibration need adjustment?
See "Calibration
(Oven Temperature Control)" section.
Display shows messages
Is the display showing a letter followed
by a number?
Clear the display. See "Display(s)" section. If a letter followed
by a number reappears, call for service. See "Assistance
or
Service" section.
Steam cycle will not operate
Is the water supply connected to the oven?
See the Installation Instructions supplied with this oven.
Does the filter need to be replaced?
The oven will shut off the steam functions until the filter is
replaced. See "Water Filter/Filtration
System" section.
Self-Cleaning
cycle will not operate
Is the oven door open?
Close the oven door all the way.
Has the function
been entered?
See "Self-Cleaning
Cycle" section.
On some models, has a delay start Self-Clean cycle been
set?
See "Self-Cleaning
Cycle" section.
Has a delay start been set?
See "Timed/Delay
Cooking" section.
On 48" (121.9 cm) ranges, is one oven self-cleaning?
When one oven is self-cleaning,
the other oven cannot be set
to self-clean.
Oven cooking results not what expected
is the proper temperature
set?
Double-check
the recipe in a reliable cookbook.
Is the proper oven temperature
calibration
set?
See "Calibration
(Oven Temperature Control)" section.
Was the oven preheated?
See "Baking and Roasting" section.
Is the proper bakeware
being used?
See "Bakeware"
section.
Are the racks positioned
properly?
See "Positioning
Racks and Bakeware" section.
Is there proper air circulation
around bakeware?
See "Positioning
Racks and Bakeware" section.
Is the batter evenly distributed
in the pan?
Check that batter is level in the pan.
Is the proper length of time being used?
Adjust cooking time.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Are pie crust edges browning
early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
ASSISTANCE
OR SERVICE
Before calling for assistance or service, please check
"Troubleshooting."
It may save you the cost of a service call. If
you still need help, follow the instructions
below.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
If you need replacement
parts
If you need to order replacement
parts, we recommend that you
use only factory specified parts. These factory specified parts will
fit right and work right because they are made with the same
precision used to build every new KITCHENAID ® appliance.
To locate factory specified parts in your area, call us or your
nearest KitchenAid designated service center.
Call the KitchenAid Customer eXperience Center toll free:
1-800-422-1230.
Our consultants provide assistance with:
Features and specifications
on our full line of appliances.
Installation information.
Use and maintenance procedures.
Accessory and repair parts sales.
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
Referrals to local dealers, repair parts distributors
and service
companies. KitchenAid designated service technicians
are
trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
To locate the KitchenAid designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
For further assistance
If you need further assistance, you can write to KitchenAid with
any questions or concerns at:
KitchenAid
Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
41

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