Fahrenheit And Celsius; Timer; Control Lock; Oven Temperature Control - KitchenAid YKERI201 Use & Care Manual

Style 2 and Style 3 Electronic Oven Controls
One beep
Function has been entered
Three beeps
Invalid pad press
Event Complete Tones
Three beeps indicate the end of a cooking cycle. Press
OPTIONS, and then 7 to turn ON. Press OPTIONS, and then 8 to
turn OFF.
Event Ready Tone
One beep indicates a preheat cycle has been completed.
All Tones
All tones are preset ON, but can be turned OFF. To turn tones ON,
press the options key, then press keypad 3. To turn tones OFF,
press the options key again, and then press keypad 4.
Tone Volume
The volume is preset at high, but can be changed to low.
To Change: Press OPTIONS, and then 5 to lower the volume.
Press options 6 to raise the volume of the tones.

Fahrenheit and Celsius

Press options, then 1 on the keypad for Celsius. Repeat to
convert back to Fahrenheit.
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time.
NOTE: The Timer does not start or stop the oven.
1. Press TIMER SET/START.
Press again to switch from MIN/SEC and HR/MIN.
If no action is taken after 4 minutes, the display will return to
the time of day mode.
2. Press the number pads to set length of time.
3. Press TIMER SET/START to start the timer.
If not pressed within 4 minutes, the display will return to the
time of day mode and the programmed function will be
canceled.
When the set time ends, event timer tones will sound, then
reminder tones will sound every minute.
4. Press TIMER OFF anytime to cancel the Timer and/or stop
reminder tones.
Remember, if OFF is pressed, the oven will turn off.
The time can be reset during the countdown by repeating the
above steps.

Timer

Control Lock

The Control Lock shuts down the control panel pads to prevent
unintended use of the oven. The Control Lock is preset unlocked,
but can be locked.
When the control is locked, only the TIMER SET/START and
TIMER OFF pads will function.
To Lock/Unlock Control: Before locking, make sure the oven,
the Timer and Timed Cooking are off. Press and hold the START
pad for 5 seconds until "CONTROL LOCK" appears on the
display. Repeat to unlock and remove "CONTROL LOCK" from
the display.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door during cycling may
give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a sign means the oven will be warmer by
the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F (AUTOMATIC
°C CHANGE)
10°F (5C)
20°F (10C)
35°F (15°C)
-10°F (-5°C)
-20°F (-10°C)
-35°F (-15°C)
To Adjust Oven Temperature Calibration:
1. Press OPTIONS, and then 6 to set the calibration.
2. Press 3 to increase the temperature, or press 6 to decrease
the temperature.
3. Press START to end calibration.
COOKS FOOD
...a little more
...moderately more
...much more
...a little less
...moderately less
...much less
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