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SUPREMA 2001 - OPERATION & SERVICE MANUAL
RINSE CYCLES
$
Tip:
To keep the
equipment clean
and running
efficiently, these
rinse cycles should
be performed every
time the customer is
visited.
CHOCOLATE RINSE CYCLE
!
Note:
If a rinse cycle is
performed for the
chocolate
components,
water will be
dispensed
through the
chocolate door
tube. Make certain
that the cup stand
is in place to catch
the liquid being
dispensed.
Suprema 2001 - Operation & Service
This version of software is equipped with a rinse cycle for both the brewer and the
chocolate components. This automated feature allows for simple periodic cleaning of
these components. To access the rinse cycles, press the "
control panel inside the door and the following message will appear on the display,
At this point, the words "
other. This is to advise you that it will be necessary to select the type of rinse that is
required. If the chocolate components need rinsing, press the "
button on the front selection panel. If it is the brewer that requires cleaning, then press
the "
" button on the front selection panel.
COFFEE
1. Activate the chocolate rinse cycle by pressing the "
on the control panel inside the front door.
a) It will now be necessary to select the type of rinse cycle required. For a
chocolate rinse, press the "
selection panel to begin the cycle.
b) The chocolate valve will now open and dispense water from the tank for
about five seconds, and the whipper will activate. The hot water will
flow through the whipper motor and the chocolate door tube rinsing each
in the process.
c) The unit will now automatically exit the rinse cycle and go into the
"standby" mode.
d) If you require a more thorough rinse, repeat the above procedure as often
as necessary.
RINSE CYCLE
CHOCO. OR COFFEE
." and "
" will flash, alternating from one to the
CHOCO
COFFEE
HOT CHOCOLATE
July 6, 2001
" button on the
RINSE CYCLE
HOT CHOCOLATE
" button
RINSE CYCLE
" button on the front
Page 33 of 60
"
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