White Breads - Sunbeam BM3500S Bakehouse Instruction Booklet

White Breads

WHITE BREAD
Traditional White Bread
Water
Margarine
Plain flour
Sugar
Skim milk powder
Salt
Bread improver
Dry yeast
Method
1. Pour water into the bread pan and add margarine. Combine flour with sugar, skim milk
powder, salt and bread improver and add to pan. Make a small pocket in the top and fill
with the yeast. Wipe any spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the Menu button to program (1) Basic.
4. Select Size, Crust Colour and press "Start". Bread will be baked in the number of hours
indicated.
22
750g
315ml
1 tablespoon (20g)
600g
1 tablespoon
1 tablespoon
1 ½ teaspoons
1 ½ teaspoons
1 ½ teaspoons
1kg
415ml
2 tablespoons (40g)
680g
2 tablespoons
1 tablespoon
2 teaspoons
1 teaspoon
1 ½ teaspoons