Sunbeam BM3500S Bakehouse Instruction Booklet page 52

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Sticky Date Pudding
Dried dates, coarsely chopped
Bicarbonate soda
Boiling water
Olive oil
Eggs
Brown sugar
Self-raising flour
Mixed spice
Butterscotch Sauce
Butter
Brown sugar
Thickened cream
Method
1. Combine dates, soda and boiling water in the bread pan. Close the lid and allow the mixture
to stand for 5 minutes.
2. Add remaining ingredients into the bread pan in the order listed. Wipe any spills around the
pan.
3. Press the Menu button to program (7) Cake.
4. Select 1kg size, Light Crust Colour and press "Start". Cake will be baked in the number of
hours indicated.
5. Allow the cake to cool in the bread pan for at least 5 minutes, before removing. Loosen the
sides with a heatproof plastic spatula and gently slide out onto a cooling rack.
6. Serve pudding with butterscotch sauce. To make sauce, heat all ingredients in a small
saucepan over a low heat until combined.
Do not use Time Delay Setting when baking cakes as the ingredients will spoil.
48
1kg
200g
1 teaspoon
310ml (1¼ cups)
60ml (¼ cup)
2
200g (1 cup, firmly packed)
150g (1 cup)
¼ teaspoon
140g
150g (²/ ³ cup, firmly packed)
300ml