Sunbeam BM3500S Bakehouse Instruction Booklet page 44

Gluten Free Breads continued
Basic Gluten Free Bread
Oil
Eggs
White vinegar
Water, tepid
White rice flour
Brown rice flour
Tapioca flour or arrowroot
Besan or soy flour
Orgran Gluten Free Gluten
Xanthan gum
White sugar
Fructose
Salt
Dry yeast
Method
1. Place ingredients into bread pan as listed above.
2. Close lid and select Menu 4 – Gluten Free, 1kg size loaf, Dark colour crust
3. Start machine. After approximately 6-8 minutes after beginning open lid – DO NOT turn
machine off or pause and using a plastic spatula, carefully scrape down sides of tin, mix in
the same direction as the blade turning until ingredients are well combined, check corners of
tin for dry ingredients, scrape sides again and replace lid and allow program to proceed.
NOTE: Batter should resemble a thick batter or mashed potato. If necessary add extra rice flour
or water to achieve this consistency.
4. When finished baking remove bread pan from machine within 10 minutes. Leave to cool in
bread pan for 5 minutes before turning out onto a wire rack to cool.
40
1kg
80ml
3 x 60g
1 teaspoon
500ml-510ml
380g
100g
120g
70g
2 tablespoons
2 tablespoons
2 teaspoons
1 teaspoon
1½ teaspoons
3 teaspoons